• Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (12/03/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (09/30/25)
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  • Food & Beverage Manager - Canopy

    Sherman Associates, Inc. (Minneapolis, MN)
    …Sherman Associates. + Office hours may vary due to the specific needs of the hotel. Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... safety and health standards. This role is focused on Banquets , and as such, schedule is dependent on events...and safety standards + Works closely with the executive chef and culinary team to provide and… more
    Sherman Associates, Inc. (11/13/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (12/12/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (10/15/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments...equivalent is required . + One year certificate from culinary school or comparable experience. + At least two… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments...or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two… more
    ASM Global (11/06/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments...or equivalent is required. + One year certificate from culinary school or comparable experience + At least two… more
    ASM Global (10/22/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to...Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook, and present a… more
    ASM Global (11/08/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Lafayette, LA)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... every other weekend/holiday. More details upon interview. + **Requirement** : Banquet /large scale cooking experience required. ServSafe preferred. + **Pay Range:**… more
    Compass Group, North America (11/05/25)
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