- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Information** **Job Number** 25196511 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida,… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th and K St NW,… more
- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** **Job Number** 25176043 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
- Marriott (Dallas, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Bonus Available **Job Number** 25176064 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United… more
- Sodexo (San Diego, CA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... new employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability… more
- Sage Hospitality Group (Portland, OR)
- …Restaurant + Lounge, one of America's **hottest Asian restaurants** is currently hiring a ** Sous Chef ** . Floating atop the landmark Meier & Frank Building, ... the best restaurants in town. **Job Overview** The Departure ** Sous Chef ** manages the kitchen staff in...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …there's a story - one of precision, passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d'Alene Resort, ... of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry...artistry and innovation to life across the resort's restaurants, banquets , weddings, and special events. From towering celebration cakes… more
- ASM Global (Ithaca, NY)
- …Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef manages purchasing, receiving, and producing all food items in the ... Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs...Education and/or Experience * At least four years of culinary experience in a banquet facility producing… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- Marriott (Cape Coral, FL)
- …Eligible and Benefits **Job Number** 25184054 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Coral Resort at Marina Village, 5951 Silver ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more