- Marriott (Cleveland, OH)
- …Available **Job Number** 25174596 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of...Education and/or Experience + At least four years of culinary experience in a banquet facility producing… more
- ASM Global (Waco, TX)
- …managed public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities ... controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of...Education and/or Experience + At least four years of culinary experience in a banquet facility producing… more
- Compass Group, North America (Ypsilanti, MI)
- **Location: EMU** + We are hiring immediately for a **FULL TIME HOURLY SOUS CHEF ** position. + **Address** : Eastern Michigan University-900 Oakwood St. ... and business needs + **Requirement** : Cook experience required; must pass culinary assessment. Catering/ Banquet experience preferred. + **Pay Range:** $25.00… more
- Compass Group, North America (Lafayette, LA)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Ochsner Lafayette General Medical Center - 1214 Coolidge ... More details upon interview. + **Requirement** : Must have supervisory skills and banquet cooking experience. + **Pay Range:** $16.00 per hour to $18.00 per hour.… more
- Omni Hotels (Boston, MA)
- …Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for all culinary functions, to include efficient and effective running of...areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current… more
- Vail Resorts (Fairfield, PA)
- …lifetime. Supervisory Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork ... we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of...applicable laws and regulations. + Assist in managing the culinary team including hiring, scheduling, training and developing teammates,… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
- ASM Global (Baton Rouge, LA)
- …has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of the kitchen, including ... inventory management.Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and… more
- Sage Hospitality Group (Philadelphia, PA)
- …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more