- Omni Hotels (Frisco, TX)
- …the creation of recipes and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary...+ Must have a minimum of 5 years Executive Chef or Executive Sous Chef … more
- ASM Global (Waco, TX)
- …Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & ... Beverage, the Executive Chef primary responsibilities include the following functions in accordance...+ Create and design menus for various events, including banquets , conferences, special events and concessions/retail. + Be prepared… more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Tioga Downs Casino Resort (Nichols, NY)
- …School diploma or GED + Minimum of 2-4 years experience as a Sous Chef in a full-service restaurant, hotel or banquet facility. + Proficient in various ... Head Chef If you are a talented chef ...skills + Must have a passion for food, exceptional culinary skills, and the ability to manage a fast-paced kitchen… more
- Omni Hotels (Hilton Head Island, SC)
- …and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in ... malfunctions or supply shortages to management promptly. Guest Experience + Support culinary operations for restaurants, banquets , in-room dining, and special… more
- Kohler Co. (Kohler, WI)
- …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... **Opportunity** Responsible for preparing food products thatrepresentthe standards for allrestaurants, banquets ,and a la carte serviceswith quality, consistency, and surroundings… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... perfect match. Job Description This is an hourly role within the culinary department. This person is responsible for providing technical and administrative support… more
- Omni Hotels (Bedford, PA)
- …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more