- ASM Global (Pensacola, FL)
- …Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line...training required by local, state or national authorities for Culinary Department PHYSICAL DEMANDS: The physical demands described here… more
- Vail Resorts (Vail, CO)
- …Intermediate **Essential Job Functions:** + Work with and assist the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, ... creative pastry displays. + Communicate effectively with the Pastry Chef and Executive Chef regarding menu items...High school diploma or equivalent. _-required_ + 2-3 years culinary experience - _preferred_ + Pastry experience. _-preferred_ +… more
- Bern's Steak House (Tampa, FL)
- …things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible ... such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods...food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable… more
- Sodexo (Newport, RI)
- **Role Overview** **Sodexo is seeking a General Manager/ Chef Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.** Newport Hospital is ... to the patient population and provides top customer service. As the General Manager/ Chef Manager you will provide top leadership to the Operations Manager, Dept… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two (2) years of experience in… more
- Lookout Tavern (Phoenix, AZ)
- …a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is ... staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care...local and or state regulations + Graduate of a culinary institute, or formal on-the-job training preferred + Minimum… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience + At least two (2) years of experience in… more
- ASM Global (Ontario, CA)
- …the essential functions. Essential Functions:Supervises all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive ... Chef in all areas of menus and food related...for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
- ASM Global (Irving, TX)
- …prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining standard recipes ... and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be able to perform… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events...diploma or equivalent preferred + One-year certificate from a culinary school or comparable experience is preferred + Minimum… more