- Omni Hotels (San Antonio, TX)
- …paperwork and performs duties in absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all food served + Ensure ... skills + Ability to create specials and execute with chef on duty + Minimum of 3 years of...of hotel and or resort experience in fast paced, culinary environment + Ability to multi-task + Must be… more
- The Gathering Spot (Atlanta, GA)
- …design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef -driven menu that reflects the highest standards in hospitality and ... culinary excellence. Position Overview: We are seeking a skilled...skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food,… more
- Compass Group, North America (Albany, NY)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing top quality food for patients. + ... Works with marketing and culinary department to increase sales by innovations and food...by innovations and food quality. + Communicates with the culinary department to ensure the food programs reflect the… more
- Compass Group, North America (Statesboro, GA)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... as well as other departments + Work with the Chef and management team in creating menus and providing...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or … more
- Marriott (Honolulu, HI)
- …Information** **Job Number** 25171816 **Job Category** Food and Beverage & Culinary **Location** The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Marriott (Marco Island, FL)
- …Assistance Available **Job Number** 25170837 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Erickson Living (Overland Park, KS)
- …team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in a la ... minute cooking and creating chef -inspired dishes, while working with a dedicated team in...Transportation assistance + Grow your career through Rouxbe Online Culinary School training + Free shift meal + Quality… more
- ASM Global (Syracuse, NY)
- …As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
- Erickson Living (Overland Park, KS)
- …as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature ... Programs, engaging in a la minute cooking and crafting chef -inspired dishes. Compensation: $18.00 - $21.00 per hour, based...we offer + Grow your career through Rouxbe Online Culinary School training + Transportation Assistance + Free meal… more
- King's Seafood Company (Loa, UT)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of… more