• Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the...food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
    Compass Group, North America (11/22/25)
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  • Executive Chef - University of Houston…

    Compass Group, North America (Houston, TX)
    … execution, kitchen production, food safety, cost controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered ... **Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership role is responsible… more
    Compass Group, North America (11/18/25)
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  • Executive Chef 3

    Sodexo (Prairie View, TX)
    Chef 3** at **Prairie View A&M University** in **Prairie View, TX** . Our Executive Chef 3 is the culinary leader on campus and will oversee all culinary ... inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Daytona Beach, FL)
    **Role Overview** Sodexo is seeking a strategic and hands-on **Executive Chef ** to lead culinary operations at **Brown & Brown's headquarters in Daytona Beach, ... in quality, consistency, and presentation. You'll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise… more
    Sodexo (11/13/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    …4** to support a healthcare segment in **Michigan** . This Area Executive Chef will oversee culinary operations across multiple accounts, driving innovation, ... retail, and catering. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial… more
    Sodexo (12/11/25)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver… more
    Hilton (12/13/25)
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  • Chef Manager

    Sodexo (Miami, FL)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/Sous Chef ** with prior culinary supervisory skills and hands-on food production experience to ... hands-on cooking; + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have… more
    Sodexo (11/11/25)
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  • Sous Chef

    Healthcare Services Group, Inc. (Delray Beach, FL)
    Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing ... Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary more
    Healthcare Services Group, Inc. (11/25/25)
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  • Chef Manager/Cold Prep Chef

    Sodexo (New Berlin, NY)
    **Role Overview** ** Chef Manager - Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)** **Join Sodexo Corporate Services and bring your ... culinary passion to one of the most innovative food brands in the world!** We're looking for a ** Chef Manager** for a brand new Healthy Cold Food Grab and Go… more
    Sodexo (11/22/25)
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  • Executive Sous Chef - Emory

    Compass Group, North America (Oxford, GA)
    …into exciting opportunities for our people! **Job Summary** The Executive Sous Chef supports the Culinary Department's daily operations, ensuring high-quality ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...supervises hourly team members, and collaborates with the Executive Chef on ordering, cost control, and new menu initiatives.… more
    Compass Group, North America (11/08/25)
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