- Atlantis Casino Resort Spa (Reno, NV)
- …We are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You will play a vital role in ... and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes...with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision. + Keen eye for detail in food… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
- Intermountain Health (Salt Lake City, UT)
- …cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary ... environment and provides after hours supervision in the absence of the supervisor or Chef **Skills** + Food Handling + Food Safety and Sanitation + Food Production +… more
- Compass Group, North America (Cincinnati, OH)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Buffalo, NY)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Deerfield, IL)
- …the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the ... students + Implements new culinary programs in conjunction with the Company marketing and culinary teams + Acts as a liaison between the Company, Client, and the… more
- Compass Group, North America (East Los Angeles, CA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Wabasha, MN)
- …weekends and holidays. Further details upon interview. + **Requirement** : Prior culinary and patient services experience preferred. + **Pay Range:** $19.00 per hour ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
- Compass Group, North America (Adrian, MI)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- ARAMARK (New York, NY)
- …adhering to operational standards. This role involves coordinating with in-house culinary , internal and external AB clients, and maintaining the highest standards ... + Work closely with & take direction from the Chef and GM to ensure smooth kitchen-to-service coordination. +...**Qualifications** + **High school diploma or equivalent; hospitality or culinary degree preferred.** + **Minimum of 2 years of… more
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