- Compass Group, North America (Adrian, MI)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- ARAMARK (New York, NY)
- …adhering to operational standards. This role involves coordinating with in-house culinary , internal and external AB clients, and maintaining the highest standards ... + Work closely with & take direction from the Chef and GM to ensure smooth kitchen-to-service coordination. +...**Qualifications** + **High school diploma or equivalent; hospitality or culinary degree preferred.** + **Minimum of 2 years of… more
- ARAMARK (Towson, MD)
- …University Requisition #: 584282 Location: Towson, MD, US, 21252 Career Area: Culinary Description: **About Aramark** **Our Mission** Rooted in service and united by ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...helping hand in the kitchen when available (having some culinary skills). COMPENSATION: The salary range for this position… more
- Masonicare (Mystic, CT)
- …assigned. Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/ ... chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies:...Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. #joinourteam Job ID: 14723 Share… more
- Hartford HealthCare (Vernon, CT)
- …of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to maintain the ... incumbent must obtain QFO within 30 days of hire. * Culinary Degree is strongly preferred but not required. *Annual...provided by management. *EXPERIENCE:* *Five or more years of culinary experience in a health care environment preferred. We… more
- Compass Group, North America (Baldwyn, MS)
- …in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops… more
- Compass Group, North America (Cheney, WA)
- …**Requirement** : Previous cooking experience required. + **Perks: Free shift meals and a chef coat provided!** + **Pay Range** : $18.00 per hour to $19.00 per hour. ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to… more
- Penn Medicine (Lancaster, PA)
- …facility department. + Oversees and guides team members in absence of Sous Chef or Manager. + Trains and schedules associates. Assists with performance management. + ... Responsibilities: + Minimum Required Qualifications: + Two 2 years of culinary experience + Experience in restaurants, hotels, corporate dining, education, military,… more
- Compass Group, North America (East Moline, IL)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (New York, NY)
- …relationships with guests, clients, and internal partners + Collaborate closely with the Chef and management team on menu development and food quality + Implement ... new culinary and marketing initiatives in partnership with corporate teams...catering background preferred + BS in Hospitality Management or Culinary Arts preferred + A growth-oriented mindset and desire… more