- Hilton (Tampa, FL)
- …520 upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to the ... hotels command of one\-of\-a\-kind Food & Beverage experiences in their 5 dining options\.Che Vita brings the soul of Southern Italy to the heart of Tampa\. Inspired by the warm hospitality, rich traditions, and bold flavors of regions like Campania, Puglia,… more
- Sage Hospitality Group (San Francisco, CA)
- …sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites by Chef Ruby Oliveros. Lounge in the expansive dining room or outside on the ... heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive… more
- Marriott (Fort Lauderdale, FL)
- …Information** **Job Number** 25197788 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach ... Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef . Ensure proper portion, arrangement, and food garnish. Monitor the quality and… more
- Elior North America (Washington, DC)
- …are looking to add an experienced, motivated general manager to our Constellation Culinary team in Washington,DC. As a general manager, you will have the opportunity ... dining setting. Catering and a strong F&B understanding is a must. A former Chef would be ideal! **What you'll be doing:** + Planning, organizing, and overseeing all… more
- Compass Group, North America (New York, NY)
- …exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service experiences + ... Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a culture of excellence,… more
- Guest Services (Mount Rainier, MD)
- …assigned according to the menu and recipes. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is ... sanitation skills a must . + Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes . PHYSICAL AND… more
- Guest Services (Mount Rainier, MD)
- …Maintain cleanliness and proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position reports to the ... Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to… more
- Fort William Henry Resort (Lake George, NY)
- …love to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the place for you! The Line Cook ... assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept standards, works on the line and makes sure that each menu item… more
- Compass Group, North America (Brooklyn, NY)
- …the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous ... Chef , supervises food-service associates in accordance with policies, procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees;… more
- Rush University Medical Center (Oak Park, IL)
- …accordance with Rush policies and procedures. **Other information:** * Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five or more years of ... identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 pounds of effort… more