- University of Vermont Health - Central Vermont Medical… (Berlin, VT)
- POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC ... or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- …overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all ... for monthly inventory and daily food orders Assist with providing overall culinary supervision including all outlets Responsible for Cast Member Training, progress… more
- MASONICARE (Mystic, CT)
- …assigned. Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/ ... chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations.… more
- Fresh Baguette (Germantown, MD)
- …rhythm-producing hundreds of products daily What You'll Need 1+ years as a Sous- Chef Baker, supervising a bakery or production team (10+ employees) Baking Expertise: ... of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals. Artisan Baking Experience: 1+ years of experience in artisan bread… more
- Unknown (Alpine, NJ)
- …seeking a Vice President of Food and Beverage to lead and oversee the culinary and dining operations of its luxury resort. The successful candidate will be ... five full-service dining venues, and must have a deep culinary foundation, Forbes-level service expertise, and a proven track...a minimum of 10 years' experience as an Executive Chef in high-end dining or resort environments, with at… more
- ADM (Erlanger, KY)
- **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY **Department/Function:** Research & Development **Job Description:** ** Culinary ... + Provide innovative, state of the art, on-trend and flawlessly executed Culinary solutions to support sales growth across all categories of products around… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Chef de Partie is to be able to lead the culinary team and execute services within our high end kitchen. As a Chef de Partie ... that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, and efficiently… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... a passion for culinary creativity, recipe innovation, and building menus that delight...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with ... At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you'll blend culinary expertise with effective leadership to support a culinary … more
