• Sr Sous Chef

    Compass Group, North America (Jacksonville, FL)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (11/15/25)
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  • Sr. Sous Chef

    Compass Group, North America (Cambridge, MA)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... the bar. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (11/11/25)
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  • Sr Sous Chef

    Compass Group, North America (Scottsdale, AZ)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (10/15/25)
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  • Market Executive Chef

    HCA Healthcare (Salem, VA)
    …you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed up to $300 ... difference. We are looking for a dedicated Market Executive Chef like you to be a part of our...Chefs, Cooks, and production staff, within assigned market, in culinary techniques. + Performs all duties as assigned by… more
    HCA Healthcare (10/24/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and… more
    Omni Hotels (12/04/25)
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  • Executive Chef /Account Director

    Compass Group, North America (Wexford, PA)
    …meal, every day. ** Culinary Leadership** + Work daily as the lead chef , cooking alongside your team and setting the standard for quality, creativity, and ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...one meal at a time. **Job Summary** The Executive Chef - Account Director is both the heart and… more
    Compass Group, North America (11/07/25)
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  • Executive Chef 4

    Sodexo (Miami, FL)
    **Role Overview** **SodexoMagic is seeking an Executive Chef who will support our American Airlines Lounge portfolio at Miami International Airport (MIA).** This ... Senior Executive Chef assumes the responsibility of Resident Culinarian and will provide culinary solutions within the Admirals Clubs and Flagship Lounge. Our… more
    Sodexo (10/24/25)
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  • Pastry Chef /Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …showpieces like our larger-than-life gingerbread houses. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite ... you to apply for our hourly Pastry Chef /Head Baker role today! Candidates should apply with a...Clients + Role model technical skills required for baker/pastry culinary production **Basic Qualifications :** + You must be… more
    The Walt Disney Company (09/18/25)
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  • Sous Chef

    Compass Group, North America (Danvers, MA)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... Unidine **Position Title:** **Sous Chef - Danvers, MA** **Salary:** **$53,000.00 - $55,000.00**...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (12/03/25)
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  • Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... Levy Sector **Position Title:** Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]]...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (12/02/25)
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