- Compass Group, North America (Burnsville, MN)
- Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000 - $60000 / year** As the leader in business and industry dining, Eurest ... your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for assisting with the...the overall success of the food program and overseeing culinary functions of a corporate dining account. The position… more
- Compass Group, North America (Florham Park, NJ)
- …optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As ... start of a career where you can flourish._ **Job Summary** The Performance Chef , Executive Sous will improve player health and performance through the creation of… more
- ASM Global (Denver, CO)
- …entertainment? Join us to make legends happen! THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production, and ... control of all culinary operations and supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS +… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! At ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall… more
- Compass Group, North America (Boston, MA)
- …food and innovation to the heart of Boston with FLIK** We're looking for a **Sous Chef ** to join our dynamic culinary team at a premier corporate dining facility ... **Boston, MA** ! In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... **This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden, you will play...catering events. You will assist in all aspects of culinary operations including planning, ordering, inventory, and food preparation.… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of ... culinary quality and service for the front and back...financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as… more
- Compass Group, North America (Poughkeepsie, NY)
- …entrepreneurial culinary professional. **Key Responsibilities:** + Support the Executive Chef in managing food cost controls and overall account expenditures. + ... food service team members. **Job Summary** As the **Sous Chef ** , you will play a key role in...role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account. You… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become ... is R/A** **!** **Job Summary** Are you a visionary chef with a passion for creating unforgettable dining experiences?...Associates** . This is your chance to showcase your culinary artistry in a setting that inspires creativity and… more
- Sodexo (Fort Kent, ME)
- …student wellness, fostering connection, and enriching the campus experience. As the **Executive Chef 2** , you will lead all culinary operations on ... a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to support our dining program at **The...role, you will also provide strong leadership to the culinary team and collaborate closely with campus partners to… more