- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant ... operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able...(FSSM) within 3 months - Varies, Education: Associate's Degree: Culinary Arts, Work Experience: Responsibilities Quality Control + Supports… more
- Witham Family Hotels (Bar Harbor, ME)
- Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal ... Swing Sous Chef to join our talented kitchen team at the...kitchen and have the leadership skills to guide a culinary team, we'd love to hear from you! At… more
- ASM Global (Waco, TX)
- …Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & ... Beverage, the Executive Chef primary responsibilities include the following functions in accordance...other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations. + Attend tastings… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center. ESSENTIAL DUTES… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... to make legends happen! THE ROLE As the Lead Chef at The Oncenter, you will be responsible for...The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all… more
- ASM Global (Dallas, TX)
- …for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef...managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property. + Oversees all… more
- Omni Hotels (Oklahoma City, OK)
- …Job Description Omni Oklahoma City Hotel is hiring aChef de Cuisineto join our culinary team for OKC Tap House. This team member will have the overall responsibility ... and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant...said expectations within the proper guidelines. + Perform all culinary functions to support the kitchen staff during daily… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to ... us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... nation's premier provider of corporate dining and hospitality services, creating thoughtful, chef -inspired meals that nourish and inspire. As **_Sous Chef ,_**… more
- Compass Group, North America (Bismarck, ND)
- **Location:** **University of Mary** + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 7500 University Drive, Bismark, ND. _Note: online ... to Evening and some weekends required. + **Requirement** : Previous Sous Chef experience required. Willing to train! + **Salary: $50,000.00 - $60,000.00** **We… more