• Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...Program + CA Driver's License in good standing + Culinary degree Skills and Knowledge: Essential: + Ability to… more
    Sycuan (11/20/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (09/25/25)
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  • Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …visitors, and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader responsible for the ... exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation...training of the culinary team in all aspects of food, handling, preparation… more
    Catholic Health Services (12/03/25)
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  • Executive Chef

    Guest Services (Breckenridge, CO)
    Compensation Amount: 75,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food ... in the unit. The Executive Chef must help the General Manager supervise and carry...+ Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff. + Control expenses. Determine food… more
    Guest Services (12/02/25)
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  • Jr Sous Chef

    Cabela's (Cedar, KS)
    …role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and ... daily kitchen operations of the restaurant and ensure its culinary readiness for service. + 5% Assist in developing...5% Assist in developing menu in collaboration with Sous Chef , Executive Sous Chef and Executive … more
    Cabela's (11/25/25)
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  • Sous Chef

    ASM Global (Richmond, VA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed public ... has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond venues: Altria Theater...duties as assigned. QUALIFICATIONS: + Certificate from an accredited culinary school, college, or technical school. + 3 or… more
    ASM Global (11/20/25)
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  • Outlet Manager - Upper Deck Bar, Chef de…

    Cooperstown All Star Village (Oneonta, NY)
    …Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, newly ... Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH...+ 100% ServSafe certification + Cross-train with Team Dining Chef and Clubhouse Chef for outlet consistency.… more
    Cooperstown All Star Village (11/18/25)
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  • Chef Instructor - Recreational Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great ... culinary education demands - classic fundamentals of cooking and...and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Chef (Full Time)

    Compass Group, North America (Denver, CO)
    Krafted + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Catering By Design - 11095 East 45th Avenue, Denver, CO 80239. _Note: online ... + **Requirement** : Prior experience as a catering event chef is required. + **Pay Range:** $25.00 per hour...proud member of the **Compass Group** family, is where culinary innovation meets elevated experiences. Our curated suite of… more
    Compass Group, North America (10/31/25)
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  • Seasonal Pastry Chef

    Capital City Club (Atlanta, GA)
    Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef . The ... The operation is considered high volume/fine dining with different styles of culinary operations available for development. Job Summary Assist the Executive Pastry … more
    Capital City Club (10/30/25)
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