- Six Flags (Valencia, CA)
- …providing our Guests with friendly, clean, fast, safe service. **Reports to:** Culinary Supervisor, Executive Chef and F&B Management. **Physical Requirements** ... 18 years of age or older. **Job Description:** The Culinary Cook will oversee kitchen operation focusing on food...kitchen operation focusing on food preparation, cooking, and presentation. Culinary Cooks assist the Food and Beverage Department in… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... remain within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according to USC and industry standards for Private… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Exempt Professional Position Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the ... record keeping. . Hands on training and development of culinary employees. . Works with Cook I's, chef... culinary employees. . Works with Cook I's, chef managers, unit assistant managers to verify and update… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... and cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the … more
- Rescue Mission of Trenton (Trenton, NJ)
- …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of kitchen operations,… more
- City Winery (New York, NY)
- The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for ... and taste. As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of… more
- The Resort at Paws Up (Greenough, MT)
- …production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is… more
- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! ... will support banquets\. The ideal candidate will be a culinary professional with 2 years of lead or supevisory...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- MTC (Morganfield, KY)
- …+ Associate degree preferred. + Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu ... of education. + Three (3) years experience and current ServSafe certification. + A valid driver license with an acceptable driving record. **Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career. Management… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager) As a Sous ... support teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager) reports to the Culinary Experience Manager.… more