- Compass Group, North America (St. Petersburg, FL)
- …Friday, am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Raymond James - 780...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
- Cinemark (Huntsville, AL)
- …maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in ... for movie lovers worldwide. Role Summary: As a Sushi Chef , you will be responsible for following recipes to...a professional image at all times through proper Cinemark culinary attire + Ensures that standard operating procedures and… more
- Vail Resorts (Moran, WY)
- …department and culinary team to the specifications of the Sous Chef . Assist in training, supervision, coaching, and leading team to accomplish property goals ... and wellness benefits to fuel your success. **Job Summary:** Chef de Partie has oversight of all functions of...over according to brand standards + Knowledge of basic culinary techniques including but not limited to roasting, broiling,… more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...organized fashion. + Ability to train and develop future culinary associates. + Ability to work in a pro-active… more
- Compass Group, North America (Springfield, MO)
- …Reporting to a Resident District Manager, you will assist in leading culinary operations, ensuring exceptional food quality, consistency, and presentation across the ... account. You will mentor and develop a talented culinary team through hands-on coaching and extensive training, fostering creativity while maintaining strict… more
- Atrium Hospitality (Greenville, SC)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... in special projects to improve kitchen operations and elevate culinary excellence. **What We Are Looking For:** + 3+...E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
- Omni Hotels (Asheville, NC)
- …Grove Park Inn & Spa may be your perfect match. Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise the restaurant chef on all matters relating to the kitchen area...hygienic practice throughout the kitchen. + Manages employees encompassing culinary , servers and stewarding. + Is responsible for the… more
- IHG (Cleveland, OH)
- …inspections + Perform other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in a ... training and three years of experience as a chef , or equivalent combination of education and culinary... chef , or equivalent combination of education and culinary /kitchen operations experience. Degree or certificate in culinary… more
- Compass Group, North America (Dallas, TX)
- …and 17,000 professional food service team members. **Job Summary** We are seeking a ** Chef Manager** to join our Morrison Healthcare team and oversee the daily ... culinary and food service operations within an acute care...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Clark, NJ)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our ... items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for...a team of hourly associates + Roll out new culinary programs in conjunction with Company marketing and … more