- Saint Luke's (Kansas City, MO)
- …**The Opportunity:** Saint Luke's North on Barry Rd is seeking a Executive Chef to quickly and efficiently provide excellent customer service to our patients and ... Care."** This position is responsible for all food production culinary and kitchen operations that provide products and services...working with other system leaders on menu development. The Chef will work all shifts and be scheduled weekends… more
- Kohler Co. (Ashwaubenon, WI)
- ** Chef de Cuisine, Lodge Kohler** _Work Mode: Onsite_ **Location: ** Onsite - Green Bay, Wisconsin **Opportunity** The Chef de Cuisine position is responsible ... and/or lower costs. + Stay current with hotel and culinary trends to provide innovative menu ideas. + Participate...as needed. + Be prepared to assist in all culinary operations when backup is needed. **Leadership** + Interview,… more
- ARAMARK (Bridgewater, NJ)
- …Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous Chef is a management ... to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility....+ Requires at least 2 to 3 years of culinary experience in senior living and/or healthcare + Requires… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and...and walk-in. **What You Bring** + 1+years of previous culinary experience in a high-volume, full-service restaurant; and/or … more
- Compass Group, North America (Canaan, CT)
- Unidine **Position Title:** ** CHEF MANAGER - Canaan, CT** **Salary:** **$68,000 -$70,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...will be responsible for the success of both the culinary and food service operation in a skilled nursing… more
- Compass Group, North America (Media, PA)
- …and 17,000 professional food service team members. **Job Summary** As the **Executive Chef ** in a healthcare setting, you will lead all kitchen operations while ... standards. This is an exciting opportunity for a dynamic, detail-oriented culinary professional passionate about patient care and operational excellence. **Key… more
- Elior North America (Fairfield, AL)
- …(US-AL) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our higher education team in Fairfield, AL. As a Unit chef , you ... as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on… more
- Parkview North Hospital (Fort Wayne, IN)
- …Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, ... of a GED required. Associate's degree in Management Hospitality or Culinary Arts preferred. Licensure/Certification ServSafe Certified; or must obtain within 6… more
- Vail Resorts (Breckenridge, CO)
- …this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork ... Availability: Yes **Job Responsibilities:** + Assist in managing the culinary team including hiring, scheduling, training and developing teammates,...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Compass Group, North America (San Angelo, TX)
- Compass Corporate **Position Title: CAMPUS CHEF -SAN ANGELO, TX** **Salary: $65,000-$70,000/annually** **A family of companies and experiences** As the leading ... great company. We are seeking a growth minded **Campus Chef ** for our growing business. In this role you...will be responsible for the success of both the culinary and food service operation of a Client campus.… more