• Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume ... **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + Supervision given… more
    Boston College (12/23/25)
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  • Sous Chef , Kitchen Manager

    Vail Resorts (Leavenworth, WA)
    …our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, helping to ... food in a fast-paced, high-volume environment. Reporting to the Culinary General Manager, you will oversee and support the...standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and… more
    Vail Resorts (12/21/25)
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  • Executive Chef - Hotel Indigo Los Angeles…

    IHG (Los Angeles, CA)
    …you: * Degree or certificate in culinary arts * 5 years' experience as a chef * Must speak local language(s) * At least one year in a supervisory capacity, or ... tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable...equivalent combination of education and culinary /kitchen operations experience What you can expect from us:… more
    IHG (12/20/25)
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  • Sous Chef

    HCA Healthcare (Augusta, GA)
    …**_Note: Eligibility for benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue to provide all patients with ... What qualifications you will need: + Associates Degree in Culinary Arts from an accredited program, Associates Degree, or...compelling, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified… more
    HCA Healthcare (12/19/25)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range $85,000 to $100,000 ... 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring...School Diploma or equivalent with 3 to 5 years' culinary experience. Successful completion of an accredited culinary more
    Stew Leonard's (12/17/25)
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  • Chef Manager

    Wesley Enhanced Living (Philadelphia, PA)
    …our residents, and often say: 'It's not just a job'! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily ... cooking experience required. 1-2 years of experience as a Chef in a restaurant setting. + Previous Health Care...Equivalent. + Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from… more
    Wesley Enhanced Living (12/16/25)
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  • Executive Chef II - Eurofins

    Compass Group, North America (Lancaster, PA)
    …you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (12/12/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... You are passionate about banquets and creating an exceptional culinary experience + You are exceptional in leading a...at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Executive Chef - Chartwells Higher…

    Compass Group, North America (Boston, MA)
    …Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (12/09/25)
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  • Supervisor, Sous Chef - Full Time- Day

    Hackensack Meridian Health (Hackensack, NJ)
    …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks ... and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements...in both fine dining and healthful food preparation. + Culinary Associate's Degree must be obtained within 2 years… more
    Hackensack Meridian Health (12/04/25)
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