• Culinary Director

    Compass Group, North America (Foster City, CA)
    Bon Appetit **Position Title: Culinary Director** **Salary:** 120,000-140,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...brings people together. This role is ideal for a chef who loves the craft, thrives on collaboration, and… more
    Compass Group, North America (10/25/25)
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  • Pastry Chef

    Marriott (Wailea, HI)
    …Assistance Available **Job Number** 25199533 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (12/19/25)
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  • Pastry Chef

    Marriott (Avon, CO)
    …Free meal **Job Number** 25199296 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (12/18/25)
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  • Pastry Chef

    Marriott (Kansas City, MO)
    …offer, Dual Property **Job Number** 25167224 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown Center, 1 E Pershing Rd, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (10/17/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …Assistance Available **Job Number** 25158578 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (10/02/25)
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  • Chef Manager

    Elior North America (Farmington, CT)
    …(US-CT) **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef ... of others. _Nice-to-haves:_ + Prior management experience, preferably in a culinary environment. + ServSafe and/or HACCP certification **Compensation Range** $70,000… more
    Elior North America (12/23/25)
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  • Sous Chef

    Access Dubuque (Dubuque, IA)
    Sous Chef **Brazen Open Kitchen** 1 Positions ID: 1 Posted On 12/20/2025 **Job Overview** **Job Type:** Full-Time **About Us** We are a restaurant group that focuses ... leader to join our kitchen management team as Sous Chef . The ideal candidate will have a passion for...and consistency + Excellent communication and teamwork skills + Culinary training **Physical Requirements:** + Ability to stand for… more
    Access Dubuque (12/22/25)
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  • Chef Manager

    Elior North America (Biloxi, MS)
    …experience. **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Healthcare team in Biloxi. As a chef manager, ... of others. _Nice-to-haves:_ + Prior management experience, preferably in a culinary environment. + ServSafe and/or HACCP certification **Where you'll be working:**… more
    Elior North America (12/20/25)
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  • Sous Chef

    BriteLife Recovery (West Kill, NY)
    Sous Chef Do you work for a company that...To work at this position, one must possess exceptional culinary insight. + Knowledge of standard food preparation and ... Britelife Recovery. This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food. What… more
    BriteLife Recovery (12/20/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (12/18/25)
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