• Executive Chef

    Compass Group, North America (Lakeland, FL)
    …17,000 professional food service team members. **Job Summary** We are seeking an **Executive Chef ** to join our Morrison Healthcare team and lead our culinary ... + AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and catering trends with… more
    Compass Group, North America (12/12/25)
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  • Sushi Chef II

    Spanish Peaks Mountain Club (Park City, UT)
    …to apply internally. At Pendry Park City It's All Because of YOU! Sushi Chef II Imagine turning your passion and talent into a fulfilling career. Imagine a ... of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level...and have integrity Must Haves + Knowledge of Japanese culinary techniques and sushi cooking methods + Ability to… more
    Spanish Peaks Mountain Club (12/11/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. + Create and maintain a… more
    Kimpton Hotels & Restaurants (12/10/25)
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  • Sous Chef at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …you how it's done. Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (12/05/25)
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  • Chef (Part Time)

    Compass Group, North America (San Bernardino, CA)
    Morrison Living Morrison Living is hiring immediately for a part time ** CHEF ** position. + **Location** : InnovAge - 410 Parkcenter Circle, San Bernardino, CA 92408. ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to… more
    Compass Group, North America (12/03/25)
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  • Executive Chef Keystone Lodge, Housing May…

    Vail Resorts (Keystone, CO)
    …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... + Utilize company-provided tools, resources, and systems to oversee the culinary team, including hiring, training, and developing team members. Manage performance,… more
    Vail Resorts (12/02/25)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork ... food waste for reporting + Other duties as assigned **Job Requirements:** + Culinary degree or certification preferred + 1-2 years of relevant work experience;… more
    Vail Resorts (12/02/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... + Utilizing company provided tools, resources and systems to oversee the culinary team including hiring, training and developing team members. Managing performance… more
    Vail Resorts (12/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (11/27/25)
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