• Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... sales and sponsorship, analytics and valuation, hospitality and operations. The RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous … more
    ASM Global (10/04/25)
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  • Catering Chef

    Compass Group, North America (New York, NY)
    …Assures compliance with all sanitation Serve-Safe and safety requirements + Performs culinary management of food service operation to include inventory, ordering and ... local food products + Performs other duties as assigned **Qualifications:** + Culinary Degree Required, Associates Degree Preferred + 3-5 years of relevant … more
    Compass Group, North America (10/18/25)
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  • Server / Cashier @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: ... candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: * The primary function is… more
    Innerspin (11/01/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of ... and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift;...18 years of age. + Professional training through a culinary education or working in a fast-paced, high-volume fine… more
    ASM Global (12/20/25)
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  • Culinary Supervisor

    ASM Global (New Orleans, LA)
    The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium ... and rotation of stock as directed by the Executive Chef . + Set up non-food items for shift; high...18 years of age + Professional training through a culinary education or working in a fast-paced, high volume… more
    ASM Global (12/17/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    Overview of Position: A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional kitchen ... recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean...hands-on experience in food preparation and service (gained through culinary school or relevant work experience). + Must be… more
    Windham Mountain Resort (11/27/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …related field is a plus. + Minimum of 10 years of experience in culinary leadership, product development, or corporate chef roles-preferably within the fresh ... in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic direction for… more
    F & S Fresh Foods (12/17/25)
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  • Quality Assurance Supervisor - Culinary

    ARAMARK (Philadelphia, PA)
    Quality Assurance Supervisor - Culinary - Citizens Bank Park Requisition #: 615266 Location: Philadelphia, PA, US, 19148 Career Area: Food Service Description: **Job ... The Premium QA Supervisor Position reports to the Executive Chef and works closely with the District Safety Manager...ensure that food safety is a top priority to culinary teams across all premium kitchens. The sky is… more
    ARAMARK (12/16/25)
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  • Culinary Manager 2, Regional Operations…

    Sodexo (Phoenix, AZ)
    **Role Overview** **Are you a Chef looking to grow your career? We would love to hear from you!** Sodexo Senior Living is seeking a ** Culinary Manager, Regional ... will commit to the challenges of creating and delivering an operational- culinary -driven fine-dining experience. This is a hands-on operations role requiring previous… more
    Sodexo (12/11/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... to contribute daily to improving or modifying our offerings + Contribute to long-term culinary strategy and growth + Huge understanding that there is no line between… more
    East Bank Club (12/13/25)
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