- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:...team towards success. **What We need from you:** + Culinary degree or equivalent from a reputable culinary… more
- ARAMARK (Seattle, WA)
- …Center Requisition #: 614249 Location: Seattle, WA, US, 98101 Career Area: Culinary Description: **Job Description** The Kitchen Manager at the Seattle Convention ... Center is a culinary leader who assists with overseeing culinary ...presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor,… more
- Omni Hotels (Oklahoma City, OK)
- …The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. ... will prepare and cook food and performs other related culinary functions. They should possess strong culinary ...during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications +… more
- Skidmore College (Saratoga Springs, NY)
- …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
- University of Colorado (Colorado Springs, CO)
- …position include, but are not limited to: + Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and ... complete picture! **Summary** The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the...oversight of the Culinary Team. + Manage day-to-day menu changes based on… more
- Whim Hospitality (Dripping Springs, TX)
- Folklore Spa Cook (BOH) Position Title: Spa Cook (BOH) Department: Culinary / Spa Schedule: Daytime & Early Evening Only (No Late Nights) Typical Shift: ... play a key role in delivering a health-forward, wellness-driven culinary experience centered on freshness, balance, and clean ingredients....nourishment and beautiful simplicity. Working closely with the Sous Chef and Chef team, you will help… more
- Tioga Downs Casino Resort (Nichols, NY)
- …pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous ... to be served at Restaurant. * Recommends to Executive Chef and/or Sous Chef bakery equipment and...GED required. + 2 year degree in baking or culinary management is preferred + Minimum 2 years' experience… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with… more
- Compass Group, North America (Minneapolis, MN)
- Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Minnesota Vikings Training Facility - 260 ... FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more