• Lead Cook

    University of Colorado (Colorado Springs, CO)
    …position include, but are not limited to: + Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and ... complete picture! **Summary** The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the...oversight of the Culinary Team. + Manage day-to-day menu changes based on… more
    University of Colorado (12/17/25)
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  • Folklore Spa - Cook

    Whim Hospitality (Dripping Springs, TX)
    Folklore Spa Cook (BOH) Position Title: Spa Cook (BOH) Department: Culinary / Spa Schedule: Daytime & Early Evening Only (No Late Nights) Typical Shift: ... play a key role in delivering a health-forward, wellness-driven culinary experience centered on freshness, balance, and clean ingredients....nourishment and beautiful simplicity. Working closely with the Sous Chef and Chef team, you will help… more
    Whim Hospitality (11/21/25)
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  • Baker

    Tioga Downs Casino Resort (Nichols, NY)
    …pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous ... to be served at Restaurant. * Recommends to Executive Chef and/or Sous Chef bakery equipment and...GED required. + 2 year degree in baking or culinary management is preferred + Minimum 2 years' experience… more
    Tioga Downs Casino Resort (12/19/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more
    ASM Global (12/23/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with… more
    ASM Global (11/25/25)
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  • Culinary &Hospitality Interns, FLIK…

    Compass Group, North America (Minneapolis, MN)
    Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Minnesota Vikings Training Facility - 260 ... FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more
    Compass Group, North America (12/13/25)
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  • Cook 2 | Banquets

    Omni Hotels (Oklahoma City, OK)
    …The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. ... will prepare and cook food and performs other related culinary functions. They should possess strong culinary ...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
    Omni Hotels (12/03/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …+ tips. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (11/20/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of ... our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (10/14/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …served.Thespecific local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban Farmer's menu ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (12/12/25)
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