- ASM Global (San Francisco, CA)
- …missing product + Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department + Monitor the proper rotation and storage ... the staging of all product to be used by culinary + Ensure efficient and correct product is issued...daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers… more
- King's Seafood Company (Denver, CO)
- The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow maintenance… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general… more
- Compass Group, North America (Atlanta, GA)
- …daily service in the Press Box area. This role supports the Jr. Sous Chef overseeing the space, follows established culinary standards, and ensures a consistent ... execute daily prep lists provided by the Jr. Sous Chef . + Prepare, cook, and plate menu items for...a high-volume or scratch-cooking environment. + Strong understanding of culinary techniques, food safety, and kitchen organization. + Ability… more
- ASM Global (Lincoln, NE)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader in ... Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...Must be at least 18 years of age + Culinary certification or degree from a culinary … more
- ASM Global (MD)
- …fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that… more
- ASM Global (Phoenix, AZ)
- …to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency ... service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous … more
- Compass Group, North America (Farmington Hills, MI)
- …+ benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on… more
- ASM Global (UT)
- …to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards ESSENTIAL DUTIES & RESPONSIBILITIES The Line ... service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous … more
- Compass Group, North America (Santa Clara, CA)
- …are clean and in good working order, being sure to report any deficiencies to the culinary management team + To ensure proper set up for all banquet functions + To ... action when required + Assisting colleagues, steward management and culinary team to work to their fullest ability by...and food items as required and reports to Executive Chef + Closely work together with the Executive … more