• General Manager 3 - Food

    Sodexo (Findlay, OH)
    **Role Overview** **General Manager 3 - Culinary Leadership in the Heart of Lima** **Location:** Lima, OH **Where Culinary Passion Meets Operational Excellence** ... Ready to take your culinary leadership to a place where your impact goes...quality, and innovation to every plate. Whether you're a ** chef -turned-leader** or an experienced food service professional with a… more
    Sodexo (12/20/25)
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  • Cook 3 PM |The Apron

    Omni Hotels (Frisco, TX)
    …kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors. Responsibilities ... * Prepare and cook food and perform other related culinary functions. Taste and season food appropriately. * Demonstrate...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
    Omni Hotels (12/17/25)
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  • Mgr, Dining Services

    Compass Group, North America (Denville, NJ)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (12/10/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors. Responsibilities ... + Prepare and cook food and perform other related culinary functions. Taste and season food appropriately. + Demonstratae...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
    Omni Hotels (12/10/25)
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  • Banquet Cook 2

    Omni Hotels (Houston, TX)
    …as well as working off site events. + Can set up as well as execute Chef Attended station for buffets such as carving, sushi, omelet and dessert stations. + Very ... good knowledge of culinary fundamentals and techniques. + A proper understanding of how to use all culinary equipment properly and safely. + The ability to do… more
    Omni Hotels (12/06/25)
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  • Line Cook 1| Lounge by TopGolf

    Omni Hotels (Frisco, TX)
    …by TopGolfis not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local ... food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated...appliances, robot coupe, mechanical choppers + 3 years of culinary experience preferred; well-versed in operation of at least… more
    Omni Hotels (12/06/25)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    …How Do You Want to Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be ... equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen...and 9 paid holidays per year. Interested in a culinary career with the Kiawah Island Club? Watch our… more
    Kiawah Development Partners (12/24/25)
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  • Dining Services Director I

    Sunrise Senior Living (Chevy Chase, MD)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of… more
    Sunrise Senior Living (12/18/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food ... production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment.… more
    Omni Hotels (12/12/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...+ Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be… more
    Omni Hotels (12/10/25)
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