• Cook

    Amentum (Destin, FL)
    …The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for ... Culinary are operating from 05:00 to 19:00 five to...detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly… more
    Amentum (12/02/25)
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  • Entry Level Line Cook

    Bern's Steak House (Tampa, FL)
    …of menu items and continually uphold the standards put forth by the Chef and Bern's Steak House (https://bernssteakhouse.com) culinary team. Job Summary + ... This is a great opportunity for a Culinary Student or someone to get a "foot...and plate all items on designated station according to Chef standards. + Ensure quality of all products with… more
    Bern's Steak House (11/13/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (10/23/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. We keep it reel! This is what we bring to ... shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of… more
    King's Seafood Company (10/14/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour Legends Global, the leader in privately ... areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or… more
    ASM Global (09/30/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The ... Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the...Must be at least 18 years of age + Culinary certification or degree from a culinary more
    ASM Global (09/30/25)
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  • Banquet Cook 1

    Omni Hotels (Charlotte, NC)
    …according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen. Responsibilities ... + Communication with the Chef to learn daily work tasks and complete a...banquet menu items. + Communication and working with the culinary team to coordinate all banquet event orders. +… more
    Omni Hotels (12/23/25)
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  • Experienced Pastry Cook 1- Full Time,…

    The Walt Disney Company (Kapolei, HI)
    …overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all ... and daily food orders + Assist with providing overall culinary supervision including all outlets + Responsible for Cast...Guests with special dietary needs + Directly assists the chef in the preparation for off-site functions + Occasionally… more
    The Walt Disney Company (12/18/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage...volume, food and beverage operation or two years of culinary training plus two years of experience may be… more
    Mohegan Sun (12/17/25)
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  • Senior Director of Dining Services

    Compass Group, North America (New York, NY)
    …Bonus ​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...as well as other departments + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (12/16/25)
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