- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage...volume, food and beverage operation or two years of culinary training plus two years of experience may be… more
- Compass Group, North America (New York, NY)
- …Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...as well as other departments + Works with the Chef and management team in creating menus and providing… more
- Vail Resorts (Keystone, CO)
- …the line able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and ... rotating products for freshness. They will also help the Chef (s) maintain all par levels for the kitchen(s). **Job...school diploma or equivalent + Minimum 3 years of culinary experience + Previous supervisory experience is helpful +… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... three meals per day Employee Dining Room. This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick Pay (Sick Leave is… more
- Guest Services (Mount Rainier, MD)
- …per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and ... meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave is… more
- Compass Group, North America (Chicago, IL)
- …items in a fast-paced, fine-dining environment. This union position requires strong culinary experience, attention to detail, and full availability for the United ... + Report any equipment issues or shortages to the Chef promptly. + Assist with prep or other kitchen...agreement. + Broiler Cooks are expected to follow all culinary , attendance, dress code, and sanitation guidelines as set… more
- University of Washington (Seattle, WA)
- …and starches. + Review recipes and consult with the unit's designated culinarian (Sous Chef , Manager, or Chef de Cuisine) to confirm production goals and service ... records of foods produced, foods wasted, and any recipe adjustments for the culinary leadership. + Inspect food service equipment to determine proper care, use and… more
- Marriott (Nashville, TN)
- **Additional Information** Chef Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25191277 **Job Category** Food and Beverage & ... Culinary **Location** W Nashville, 300 12th Avenue South, Nashville,...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Compass Group, North America (New York, NY)
- …R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, ... quality, organized production systems, efficient labor utilization, and consistent adherence to culinary and food safety standards. The role is hands-on in the… more
- Whim Hospitality (Dripping Springs, TX)
- Folklore Spa Back of House Guest Services & Culinary Support Position Overview The Back-of-House (BOH) team is essential to delivering a wellness-driven, ... health-forward culinary experience for spa and pool guests. BOH team...prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the… more