• Retail Store Associate

    JBS USA (Paramus, NJ)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... what WFF stands for + Become a product and culinary expert by giving total effort during our training...This- One give away product a month * Wild Chef - Allowance per month to shop in our… more
    JBS USA (12/06/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    **San Laurel at Conrad Los Angeles** Join the Culinary Excellence of San Laurel at Conrad Los Angeles Step into San Laurel, a Michelin\-recognized dining experience ... by celebrated Chef Jose Andres, where the vibrant flavors of Spain...a refined take on Spanish cuisine, delivering an unforgettable culinary journey\. Located in Downtown LA's cultural corridor, Conrad… more
    Hilton (12/04/25)
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  • Retail Store Associate

    JBS USA (Laguna Niguel, CA)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... what WFF stands for + Become a product and culinary expert by giving total effort during our training...This- One give away product a month + Wild Chef - Allowance per month to shop in our… more
    JBS USA (11/12/25)
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  • Lead Cook

    Sunrise Senior Living (New York, NY)
    …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in the following: +...Sunrise standardized recipes in a timely fashion. + Applies culinary math and measures to achieve production levels. +… more
    Sunrise Senior Living (11/11/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all food production aspects including food… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Butcher

    King's Seafood Company (Loa, UT)
    …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any...DESIRABLE QUALIFICATIONS: + High School graduate. + Any previous culinary training. + Certification in sanitation requirements. ESSENTIAL SKILLS:… more
    King's Seafood Company (10/30/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... years of age . + Professional training through a culinary education or working in a fast-paced high-volume fine...of ti me . + Highschool diploma or equivalent. Culinary training preferred + Must have three years working… more
    ASM Global (10/04/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …to pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to ... areas and equipment. + Instructs employees in proper processes for effective culinary production. + Monitors and utilizes inventory controls. + Monitors and… more
    Boston College (09/27/25)
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  • Clubs Cook - Mercedes-Benz Stadium

    Compass Group, North America (Atlanta, GA)
    …in a fast-paced, high-volume environment. You'll work closely with a talented culinary team to prepare and execute innovative menus that exceed guest expectations. ... stored safely. + Perform other duties as assigned by the chef , sous chef , or kitchen manager. **Qualifications** **General Requirements (All Levels):** + Ability… more
    Compass Group, North America (12/18/25)
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  • Team Lead - Kitchen

    Six Flags (Buena Park, CA)
    …the day operations, though they take guidance from the Supervisor or Chef . **Salary Details: $22.06/hr.** Responsibilities: + The team Lead reviews the schedule ... nights, weekends, and holidays and gives those to the Chef before a schedule is created. + Assist with...Card required. + At least 2 years of prior culinary experience. + Must be able to work days,… more
    Six Flags (12/05/25)
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