- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... may be your perfect match. Job Description The Pastry Cook 1 will elevate the dining experience at Omni...go. + Rotate oldest stock out first, check with chef if freshness is questionable. Other duties may be… more
- The Walt Disney Company (Kapolei, HI)
- …and presentation. A Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel ... park admission and much more! Cast Members working in culinary positions are responsible for execution of all menu...responsible for portion control and plate presentation + May cook , mix, and/or season ingredients to make dressings, sauces,… more
- Erickson Living (Naples, FL)
- …our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. ... plating, temperature, and presentation of meals. + Use your culinary talents to cook high-quality menu items that drive resident satisfaction. What we… more
- The Walt Disney Company (Kapolei, HI)
- …and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel ... and much more! Cast Members working in entry level culinary positions are responsible for execution of all menu...responsible for portion control and plate presentation + May cook , mix, and/or season ingredients to make dressings, sauces,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook ... another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
- Masonicare (Mystic, CT)
- … program recommended. Experience: 1-3 years of experience as a cook / chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key ... Cook Job Location: Mystic, Connecticut Cook ...Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. #joinourteam Job ID: 14552 Share… more
- Choctaw Nation of Oklahoma (Grant, OK)
- …earned wage access is an option for this position_** **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous ... Chef to maintains standards established by the Executive ...chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising,… more
- Wegmans (Burlington, MA)
- …01/01/2026 **Job ID:** R0267121 EARN A BONUS UP TO $2,500! Hiring immediately! As a culinary leader in our kitchen, you are a team player and positive role model ... program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will...area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing… more
- Sunrise Senior Living (New York, NY)
- …NAME** Battery Park by Sunrise **Job ID** 2025-235256 **JOB OVERVIEW** The Lead Cook is responsible for performing and coordinating food preparation so that food ... all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all...Sunrise standardized recipes in a timely fashion. + Applies culinary math and measures to achieve production levels. +… more
- ASM Global (San Diego, CA)
- The Ro leT he Line Cook is respons i ble for provid i...ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... Respons i bil iti es : T he Line Cook is respons i ble for provid i ng...years of age . + Professional training through a culinary education or working in a fast-paced high-volume fine… more