• Executive Chef

    KBR (Washington, DC)
    Title: Executive Chef Executive Chef This role will be located at an OCONUS location​ and 100% onsite Who We Are KBR Mission Technology Solutions delivers full ... Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality...dining experiences. At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for… more
    KBR (09/15/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …(US-CA) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous chef ... **Sous Chef ** **Job Reference Number:** 34818 **Employment Type:** Full-Time...is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their… more
    Elior North America (10/18/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    …What we expect from you: + Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail ... Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger...breads, and plated dessert work + Stays current with culinary and hospitality trends + Proven experience in a… more
    Indus Hospitality Group (10/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay Range:** ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities… more
    Compass Group, North America (10/08/25)
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  • Executive Chef 2

    Sodexo (Moraga, CA)
    **Role Overview** Gael Dining/Sodexo is seeking a creative **Executive Chef ** for our client at **St Mary's College in Moraga, California** . This is a hands-on and ... culinary role that will focus on the continued growth...College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at… more
    Sodexo (10/21/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal… more
    King's Seafood Company (09/25/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    Bon Appetit + We are hiring immediately for a **Sous Chef Production** position. + **Location** : San Jose CA. + **Schedule** : Open Availability Required + **Pay ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/18/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Durham, NC)
    …a great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location:** Croasdaile Village - 2600 Croasdaile...details upon interview. + **Requirement:** Five years of prior culinary experience is required. + **Pay Range:** $22.00 per… more
    Compass Group, North America (11/15/25)
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  • Banquet Sous Chef - InterContinental Los…

    IHG (Los Angeles, CA)
    …you:** + Degree or certificate in culinary arts + 3 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity, or ... Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested...plan events + Managing schedules and payroll for banquet cook colleagues. + During slow business levels in Banquets,… more
    IHG (11/25/25)
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