- Sodexo (Hazleton, PA)
- …patient care and innovation. **Sodexo** is seeking a talented and experienced **Executive Chef 2** to lead culinary operations at LVH-Hazleton. This role ... a powerful part of the healing process. As a culinary leader in healthcare, you'll have the opportunity to...+ Adapt to changing priorities and take on additional responsibilities as needed **What We Offer** Compensation is fair… more
- Compass Group, North America (San Francisco, CA)
- …Summary** The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of ... safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities , including… more
- ASM Global (Tampa, FL)
- …Communication: Communicates with kitchen staff to ensure that everyone knows their responsibilities during service. In summary: Suite's culinary supervisor is a ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...best stadiums in the NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen,… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Catholic Health Services (West Islip, NY)
- …and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader responsible for the training of ... exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation...the culinary team in all aspects of food, handling, preparation… more
- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed public ... has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond venues: Altria Theater...luxury suites, concession stands, and the Members Club. MAJOR RESPONSIBILITIES : + Responsible for preparing and cooking foods to… more
- Cooperstown All Star Village (Oneonta, NY)
- …experiences, leveraging technology like MarginEdge and POS systems for efficiency. Key Responsibilities Culinary Leadership & Innovation + Design and execute ... Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar...Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH… more
- Capital City Club (Atlanta, GA)
- Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef . The ... The operation is considered high volume/fine dining with different styles of culinary operations available for development. Job Summary Assist the Executive Pastry … more
- Compass Group, North America (Concord, NC)
- …Chef /Purchasing Specialist - Morrison Healthcare Morrison Healthcare is seeking a Chef -Purchasing Specialist with a strong culinary background to support ... as needed. Look at this role as a hybrid. Responsibilities : * support the culinary team as...HACCP, ServSafe, and regulatory purchasing requirements Required Qualifications: * Culinary background required - must have chef … more
- Compass Group, North America (Jamaica, NY)
- …the energy of a restaurant with the precision of luxury service. **Key Responsibilities :** + Oversee daily culinary execution across the restaurant, market, and ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...meet Delta One standards. + Supervise and train the culinary team, fostering a culture of hospitality, teamwork, and… more