- Marriott (St. Petersburg, FL)
- …, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift ... **Additional Information** **Job Number** 25167144 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501… more
- Marriott (San Francisco, CA)
- …, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift ... **Job Number** 25155449 **Job Category** Food and Beverage & Culinary **Location** W San Francisco, 181 3rd Street, San...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
- Marriott (Kapalua, HI)
- …of responsibility. * Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for ... Kitchen **Job Number** 25153963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii,… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
- Compass Group, North America (Redmond, WA)
- Eurest **Position Title: CATERING EXECUTIVE SOUS CHEF - REDMOND, WA** **Pay Grade: 14** **Reports To:** **Salary:** $90,000 to $100,000 /year **Other Forms of ... Employee Referral Policy, email [email protected]. **Job Summary** Support Executive Chef in supervising activities of and directs training of cooks,… more
- Amentum (Arlington, VA)
- … Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ... ensuring quality and variety in large-scale food operations. **Essential Responsibilities ** + Plan and execute high-quality meal services, ensuring variety and… more
- King's Seafood Company (Denver, CO)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned… more
- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES :The JR Sous Chef position will report to the Executive ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...least 18 years of age.* Professional training through a culinary education or working in a fast-paced, high-volume fine… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You'll start your day early (typically between 7-9 am) to create… more
- Cinemark (Huntsville, AL)
- …maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in ... team player. Responsibilities : The essential duties and responsibilities of a Sushi Chef include, but...a professional image at all times through proper Cinemark culinary attire + Ensures that standard operating procedures and… more