• Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You'll start your day early (typically between 7-9 am) to create… more
    Indus Hospitality Group (10/07/25)
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  • Restaurant Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (11/13/25)
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  • Food Service Executive Chef

    Amentum (Arlington, VA)
    Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ... ensuring quality and variety in large-scale food operations. **Essential Responsibilities ** + Plan and execute high-quality meal services, ensuring variety and… more
    Amentum (09/18/25)
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  • Sushi Chef

    Cinemark (Huntsville, AL)
    …maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in ... team player. Responsibilities : The essential duties and responsibilities of a Sushi Chef include, but...a professional image at all times through proper Cinemark culinary attire + Ensures that standard operating procedures and… more
    Cinemark (10/02/25)
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  • Executive Chef

    Compass Group, North America (Seattle, WA)
    …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified ... Bon Appetit **Position Title: Executive Chef ** **Salary:** 110,000-115,000 **Other Forms of Compensation:** Our...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
    Compass Group, North America (12/12/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous ... Chef will report to the Executive Chef ....+ Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met. + Oversees inventory management to ensure… more
    ASM Global (12/04/25)
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  • Executive Chef Campus Dining- Martin Luther…

    Compass Group, North America (New Ulm, MN)
    Fresh Ideas **Position Title: Campus Executive Chef - Martin Luther College** **Salary:** $70,000-78,000 Fresh Ideas Management is a dynamic food service management ... IDEAS** is hiring an energetic and growth minded **EXECUTIVE CHEF ** on the campus of Martin Luther College! In...the campus of Martin Luther College! In this key culinary leadership role, you will be responsible for overseeing… more
    Compass Group, North America (11/22/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Durham, NC)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location:** Croasdaile Village - 2600 Croasdaile...details upon interview. + **Requirement:** Five years of prior culinary experience is required. + **Pay Range:** $22.00 per… more
    Compass Group, North America (11/15/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary ... Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef **...a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting,… more
    Compass Group, North America (09/27/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …**High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out of a 1300-bed Level 1 Trauma Center. This role ... leads all aspects of the South Campus Production and Culinary Operations. There are around 45 team members reporting...are around 45 team members reporting in. The Executive Chef hires, trains, schedules and supervises - very hands… more
    Compass Group, North America (11/26/25)
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