- Sage Hospitality Group (Denver, CO)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
- Sage Hospitality Group (Denver, CO)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Sage Hospitality Group (Denver, CO)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
- Sage Hospitality Group (Denver, CO)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. * ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. * Prepare food of consistent quality following recipe… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …Complete opening and closing checklists. * Refer to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of meats, seafood, poultry, ... vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and… more
- Omni Hotels (Rancho Mirage, CA)
- …Job LocationsUS-CA-Rancho Mirage Posted Date5 days ago(1/7/2026 10:52 AM) Requisition ID 2026-131572 # of Openings 1 Category (Portal Searching) Culinary ... Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you'll also open French doors to your very own private patio or… more
- Delaware North (Cleveland, OH)
- …environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will ... shine. **Pay** $13.00 - $18.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **What we offer** We care about our team member's personal and professional well-being. Delaware North… more
- Sage Hospitality Group (Houston, TX)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... **Why us?** Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen, who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as "Mother of… more
- Sage Hospitality Group (Denver, CO)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more