• Cook - East Islip School Nutrition

    Whitsons Culinary Group (Islip Terrace, NY)
    Cook - East Islip School Nutrition Islip Terrace, NY, USA Requisition Number 13783 Location East Islip Middle School-57102 Job Description SSENTIAL FUNCTIONS, ... RESPONSIBILITIES AND DUTIES:* Prepares and serves food according to menus and in correct portion sizes as mandated by yieldguides.* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment andwork areas, dishwashing and pot… more
    Whitsons Culinary Group (11/19/25)
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  • Drago's Jr. Sous Chef *free parking

    Hilton (New Orleans, LA)
    …A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to ... standard recipes, while continuing effort to deliver outstanding service and financial profitability\. + Oversee and prepare food items according to designated recipes and quality standards + Oversee and maintain cleanliness and food sanitation + Manage guest… more
    Hilton (12/31/25)
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  • Executive Chef 1

    Sodexo (New Berlin, NY)
    …Services is excited to offer an incredible opportunity for a passionate culinary professional to step into an **Executive Chef role** at **Chobani's corporate ... ready to take the next big step in your culinary career, this is the perfect position for you!...Growth or Career Reset:** Ideal for an experienced **line cook or senior cook ** ready for their… more
    Sodexo (01/07/26)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, ... Employee Lunch Provided The Primary Functions are: + Supervise culinary team members through multiple meal functions to ensure...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (01/11/26)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your typical kitchen-our setting ... and a shared love of the outdoors + Exhibit culinary talents by personally performing tasks while leading the...or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are… more
    The Resort at Paws Up (01/11/26)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Chef** to join our Bon Appetit team. This critical culinary leadership role reports directly to the Recipe Development...serves as a primary driver of the program's technical culinary foundation. As the Recipe Development Sous Chef, you… more
    Compass Group, North America (01/06/26)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …innovation, passion for food, and a commitment to exceptional culinary experiences. Responsibilities + Responsible for planning, evaluating, organizing, hiring, ... and directing the activities of Blind Salamander culinary team to includes Sous Chefs, and line level...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
    Omni Hotels (01/02/26)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …Region Requisition #: 605613 Location: Phoenix, AZ, US, 85004 Career Area: Culinary Description: **Job Description** The Regional Executive Chef for Aramark Sports + ... Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training....in place and active. He/she may be required to cook selected items, no more than 10% of the… more
    ARAMARK (12/16/25)
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  • Hospitality& Culinary Intern, Bon Appetit/…

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for **a Culinary Intern & a Hospitality Intern** position. + **Location** : 421 N Chase Street, Wheaton, IL 60187 _Note: ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...you up for a successful career in the field. ** Culinary Internship** Are you passionate about food and ready… more
    Compass Group, North America (12/13/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …career with Eurest. **Sous Chef | Los Angeles, CA** Are you a driven, hands-on culinary professional ready to take the next step in your career? We're seeking an ... Chef** to support the successful operation of a dynamic culinary program in Los Angeles. In this role, you'll...Assist with menu planning, development, and execution + Prepare, cook , garnish, and present high-quality menu items + Produce… more
    Compass Group, North America (11/05/25)
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