• Food Service Lead

    Banner Health (Phoenix, AZ)
    **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Evening **Job Category:** Facilities, Environmental Services, ... and Culinary The Food Service Department is made up of...manner. PHYSICAL DEMANDS/ENVIRONMENT FACTORS FS - Typical Foodservice/Kitchen Environment: ( Cook , Food Services Worker) Able to stand, walk, stoop,… more
    Banner Health (11/28/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food production ... managing four distinct retail cafe operations. The ideal candidate is a culinary expert with proven high-volume management experience, strong financial acumen, and… more
    Compass Group, North America (11/20/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …grow in a truly global environment. About the role Are you ready to take your culinary career to the next level? Well you get to work with passionate and driven ... supporting other businesses, we're focused on performing with speed, service, and precision to cook up delicious ideas. You'll be part of a team that is thrilled to… more
    Kerry (10/21/25)
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  • Employee Dining Room Chef Manager - Denali Park…

    ARAMARK (Denali, AK)
    …Responsibilities** **1. Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a variety of culinary ... #: 622181 Location: Denali, AK, US, 99755 Career Area: Culinary Description: **Job Description** The **EDR Chef Manager** leads...at least 1 year in a supervisory or lead cook role. + Prior experience in high-volume or batch-style… more
    ARAMARK (12/23/25)
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  • Senior Executive Chef

    ARAMARK (New York, NY)
    …Chef Requisition #: 623335 Location: New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef leads the culinary ... This role is responsible for supervising staff, coordinating all culinary activities, and driving innovation to deliver an outstanding...accurate safety and sanitation in kitchen. * You may cook selected items, no more than 20% of the… more
    ARAMARK (12/19/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger lead… more
    ASM Global (11/25/25)
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  • Catering Sous Chef

    Compass Group, North America (Poolesville, MD)
    …and presence on event days are essential. This is an opportunity to cook at a venue guests choose for their most important moments. **Responsibilities** + ... Lead and execute culinary production for large-scale catered events at The Crossvines,...food cost controls + Supervise, train, and support hourly culinary team members during prep and events + Maintain… more
    Compass Group, North America (01/11/26)
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  • Dietary Aide - Sunnyview-Food

    ARAMARK (Butler, PA)
    …Sunnyview-Food Requisition #: 624193 Location: Butler, PA, US, 16001 Career Area: Culinary Description: **Job Description** Are you someone who takes pride in making ... count. The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a...environment where they thrive professionally and personally. As a Cook , you'll enjoy: . Competitive Pay & Benefits Package… more
    ARAMARK (12/17/25)
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  • EDR Supervisor - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …Amount: Provide daily supervision and direction for EDR employees to prepare, cook , and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... based on estimates of future needs. + Prepare and cook food items according to recipes and daily menus...REQUIREMENTS INCLUDE + High School Diploma/GED equivalent required . Culinary school diploma preferred. + At least s ix… more
    Guest Services (01/02/26)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …problem solve, and direct workers to ensure efficient and safe completion of all culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive ... INCLUDE + High School Dip loma/GED equivalent required . Culinary school diploma strongly preferred . + Two years...follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND… more
    Guest Services (12/12/25)
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