• Culinary Development Director I

    ARAMARK (Indianapolis, IN)
    **Job Description** The Culinary Development Director is responsible for enhancing the food program across the portfolio by creating a wide variety of innovative ... and site leadership as a liaison regarding all things related to culinary development . + Coach employees by creating a shared understanding about what needs… more
    ARAMARK (08/15/25)
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  • (PT) Instructor, Culinary Professional…

    Atlantic Cape Community College (Atlantic City, NJ)
    (PT) Instructor, Culinary Professional Development Training Print (https://www.governmentjobs.com/careers/atlanticcape/jobs/newprint/5044515) Apply  (PT) ... Instructor, Culinary Professional Development Training Salary $40.00 Hourly Location Mays Landing/Cape May...of Duties + Reports to the Assistant Director, Workforce Development Operations + Provides instruction for Culinary … more
    Atlantic Cape Community College (08/15/25)
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  • K-12 Development Chef- Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... balanced, and cost-effective student menus. + Drive new product development , process improvements, and cost/quality optimization initiatives. + Assist Sales… more
    Whitsons Culinary Group (08/12/25)
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  • Director 2, Culinary Offer Implementation

    Sodexo (Atlanta, GA)
    …exceptional Regional Chefs and our Procurement & Supply Chain Manager + Drive culinary strategy and innovation + Foster talent development and collaboration ... across the region + Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, and skill development of … more
    Sodexo (08/07/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …dining experience that aligns with departmental goals. **Responsibilities **Menu & Recipe development , Culinary Operations: (30%)** + Manage and maintain the ... or as a Corporate Executive Chef + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food… more
    University of Michigan (08/07/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …all offerings align with Nova Hospitality standards of excellence, innovation, and hospitality. Culinary Operations & SOP Development + Oversee and guide the ... and culinary movements through industry events, tastings, and professional development . + Introduce new techniques and culinary innovations to the… more
    Nova Hospitality (08/07/25)
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  • Senior Manager, Culinary Operations…

    Vail Resorts (Broomfield, CO)
    … culinary trends and support our resorts' identities **Job Responsibilities:** ** Culinary Strategy & Menu Development ** + Maintain and expand standardized ... is first). **Job Summary** This is more than a culinary role-this role is a chance to continue shaping...high-quality execution. **Job Requirements:** **Knowledge & Skills** + Recipe development and documentation skills at scale. + Proven success… more
    Vail Resorts (07/24/25)
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  • Culinary Training Program Developer III

    Michigan State University (East Lansing, MI)
    …by completing a four-year college degree program in Educational Systems Development , Instructional Technology Systems, Instructional Science, Culinary Arts, or ... safety, and kitchen operations, particularly in contexts where instructional design supports culinary education or workforce development in the food service… more
    Michigan State University (08/25/25)
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  • Culinary Dietitian (Needham)

    Children's Hospital Boston (Boston, MA)
    …of services in the Teaching Kitchen, staff supervision and training, and program development . The Culinary Dietitian serves as an expert resource to both ... 81147BRJob Posting Title: Culinary Dietitian (Needham)Department:Patient Services-Clinical NutritionAutoReqId:81147BRStatus:Full-TimeStandard Hours per Week:40 Job… more
    Children's Hospital Boston (08/02/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development , local sourcing, and elevated culinary standards across all ... with clients on sustainability, waste reduction, and packaging initiatives. + Deliver culinary training in skills development , presentation, and leadership. +… more
    Compass Group, North America (08/15/25)
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