- Marriott (Seattle, WA)
- …to 12 weeks **Job Number** 26211185 **Job Category** Management Development Programs/Interns **Location** Courtyard by Marriott Seattle Downtown/Pioneer Square, 612 ... 2nd Ave, Seattle, Washington, United States, 98104VIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20Seattle%20Downtown/Pioneer%20Square%2C%20612%202nd%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098104) **Schedule** Full… more
- Marriott (Orlando, FL)
- …with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you can pursue your ... passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment (TM) . In joining JW Marriott, you join a portfolio of brands with Marriott… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 26210380 **Job Category** Management Development Programs/Interns **Location** Gaylord Opryland Resort & Convention Center, ... 2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP (https://www.google.com/maps?q=Gaylord%20Opryland%20Resort%20%26%20Convention%20Center%2C%202800%20Opryland%20Dr%2C%20Nashville%2C%20Tennessee%2C%20United%20States%2C%2037214) **Schedule**… more
- Marriott (Lake Buena Vista, FL)
- …(January - April) **Job Number** 25205562 **Job Category** Management Development Programs/Interns **Location** Walt Disney World Dolphin, 1500 Epcot Resorts ... Blvd, Lake Buena Vista, Florida, United States, 32830VIEW ON MAP (https://www.google.com/maps?q=Walt%20Disney%20World%20Dolphin%2C%201500%20Epcot%20Resorts%20Blvd%2C%20Lake%20Buena%20Vista%2C%20Florida%2C%20United%20States%2C%2032830) **Schedule** Full Time… more
- Guthrie (Cortland, NY)
- …policy and procedure. * Participates and attends departmental meetings and staff development programs as appropriate. Other Duties: 1. Other duties as assigned 2. ... Assists in the training of new employees, making new employees feel welcomed and at ease 3. Utilizes proper body mechanics to prevent injuries 4. Attends meetings and training sessions as required. Also participates in quality work groups and supports… more
- Compass Group, North America (Milwaukee, WI)
- …organized workspaces throughout service and post-event breakdown. **_Team Leadership & Development :_** + Train team members on Levy core signatures, service ... standards, and operational procedures. + Provide coaching and feedback to support individual and team growth. + Set clear expectations and support team efforts to meet and exceed performance goals. + Accept feedback openly and work to improve supervisory and… more
- ARAMARK (Elon, NC)
- …develops and implements relevant training to increase the knowledge and capability of culinary staff. + Assists in the development and management of annual ... Certification. + Passion for food trends, flavors, innovation, and recipe development . **Education** **About Harvest Table Culinary Group** **Our Mission**… more
- Sodexo (New London, NH)
- …and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development , team coaching, and streamlined ... to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **...in ** culinary techniques, food trends, and recipe development ** . + Commitment to **food safety, sanitation, and… more
- ARAMARK (Cambridge, MA)
- …Area: Culinary Description: **Job Description** The Executive Chef is the culinary leader responsible for menu development , daily food production, team ... that those laws apply to the opportunity. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper… more
- ASM Global (Lake Charles, LA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. The ... Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation. + Maintaining… more