• Director of Food & Beverage

    ASM Global (Oakland, CA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. The ... Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation. + Hires and… more
    ASM Global (12/23/25)
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  • Executive Chef

    Elior North America (Durham, NC)
    …**What we're looking for:** _Must-haves:_ + At least ten years of progressive culinary experience, including the development and execution of vegan and ... programs. + Experience with budget statements. _Nice-to-haves:_ + Associate's degree in culinary arts. **Where you'll be working:** North Carolina School of Math and… more
    Elior North America (12/19/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …deliver exceptional, safe, and nutritious dining experiences 24/7.** **Key Responsibilities** ** Culinary and Quality Leadership** + **Menu Development :** Design, ... seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food production… more
    Compass Group, North America (11/20/25)
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  • Senior Scientist Beverage Innovation (Norton…

    Chobani (Norton Shores, MI)
    …and in production environments Requirements Proven experience in coffee, cafe beverage development , or culinary innovation (3-5 years preferred) Understanding of ... while aligning with our branded CPG platform. This individual will lead development of seasonal cafe lattes using signature syrups in collaboration with cafe… more
    Chobani (12/06/25)
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  • Sous Chef

    Compass Group, North America (Limestone, ME)
    …and organization in all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a ... will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program....Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of… more
    Compass Group, North America (01/15/26)
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  • Sous Chef - Ashley Hall School (Charleston,SC)

    Compass Group, North America (Charleston, SC)
    …and organization in all kitchen areas. . Participate in training and mentoring hourly culinary staff to support skill development and team culture. . Champion a ... will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program....Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of… more
    Compass Group, North America (01/10/26)
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  • Chef, Research & Development

    NBC Universal (Orlando, FL)
    …of product development science of food. + Uses training of food science and culinary art to contribute to research and development . + Applied knowledge of ... JOB SUMMARY: Works with Culinary leadership to research new food products and...needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and… more
    NBC Universal (12/17/25)
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  • Sous Chef

    Compass Group, North America (Milwaukee, WI)
    …and QA/food safety in the kitchen. + Collaborate with the Director of Culinary on quarterly seasonal menu development , specials, and signature dishes. + ... Eurest. **Job Summary** **Key Responsibilities** + Lead, train, and support culinary staff to maintain consistency, efficiency, and discipline across all kitchen… more
    Compass Group, North America (01/07/26)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    …team members to review daily & weekly goals + Assist with the recruitment of culinary staff + Assist with the development of new recipes and plating ... to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently… more
    The Otesaga Resort Hotel (12/30/25)
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  • Manager, Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    …Commercialization (PD&C)** you will manage the commercialization (scale-up) process for menu development efforts taking validated culinary concepts to a fully ... and culinary authenticity. **WHAT YOU'LL DO** + Manage product development projects from validated concept to successful launch, with post-launch support as… more
    Chipotle Mexican Grill (12/17/25)
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