• Cook

    OTG (Houston, TX)
    …ensuring a high level of guest satisfaction. + Engage in continuous learning and development of culinary skills to enhance personal and team performance. + ... ensure clarity around expectations and goals, while actively supporting skill development and career progression. Responsibilities: + Prepare menu items for… more
    OTG (01/14/26)
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  • Regional Dietitian

    Elior North America (Pittsburgh, PA)
    …units (collegiate, independent schools and school dining). Collaborates with operations leaders, culinary , marketing and business development to support and meet ... and allergen/specialty diet information) in collaboration with corporate wellness and culinary teams. + Supports the labeling of specialty diet menu options… more
    Elior North America (12/24/25)
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  • Cook - Corporate Catering (M-F) 5:30am to 2:00pm.

    AbbVie (North Chicago, IL)
    …required. + Four years cooking experience with some knowledge of menu development . + Culinary certification preferred. Sanitation certificate preferred. + ... Knowledge of volume production and batch cooking. + Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must. + Self-motivated, excellent communication skills with proven track… more
    AbbVie (01/09/26)
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  • Senior Cook

    Swedish Health Services (Seattle, WA)
    …cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development , showcase culinary skills and products, and perform related tasks ... best people, we must empower them. **Required Qualifications:** + Associate's Degree: Culinary degree, or equivalent from a college or technical school or formalized… more
    Swedish Health Services (01/14/26)
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  • Cook II

    Seattle Children's (Seattle, WA)
    …areas throughout the shift. Participates in improvement work, recipe and menu development , showcases culinary skills and products, and performs related tasks ... Service Worker's Permit obtained within 15 days of employment. **Preferred** Culinary Degree or Formalized Apprenticeship. Experience with food production in a… more
    Seattle Children's (01/11/26)
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  • Regional Executive Chef

    Healthcare Services Group, Inc. (Albuquerque, NM)
    …district and division leaders regularly to coach and provide feedback on culinary performance, and to guide professional development related to implementing ... and other factors. Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations… more
    Healthcare Services Group, Inc. (01/15/26)
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  • Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development . + Other ... who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals… more
    Nestle (01/09/26)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... discounts and perks. JOB SUMMARY + Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel… more
    NBC Universal (01/02/26)
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  • Executive Chef 3

    Sodexo (Indianapolis, IN)
    …Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the university's dining program ... communication skills with the ability to maintain the highest culinary standards; + Strong coaching and employee development... culinary standards; + Strong coaching and employee development skills. **Who We Are** At Sodexo, our purpose… more
    Sodexo (01/14/26)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …special orders/restrictions + Estimate daily production needs and communicate production needs to culinary team members + Assist in the development of menus and ... of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant...9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term,… more
    The Resort at Paws Up (01/11/26)
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