• Senior Executive Chef

    ARAMARK (Corning, NY)
    …both client and site leadership as a liaison regarding all things related to culinary development . Coach employees by creating a shared understanding about what ... Chef Requisition #: 627350 Location: Corning, NY, US, 14831 Career Area: Culinary Description: **Job Description** **Inspire. Lead. Create. Elevate.** At our table,… more
    ARAMARK (01/06/26)
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  • Regional Executive Chef

    Compass Group, North America (Culver City, CA)
    …, food quality standards, inventory management, purchasing, food cost controls, and culinary talent development . Key Responsibilities: + Establish and maintain ... $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend,… more
    Compass Group, North America (01/08/26)
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  • Director, Menu Strategy and Calendar Innovation

    Shake Shack (Atlanta, GA)
    …long-term menu roadmap for Shake Shack , bringing together consumer insights, culinary development , operations, and marketing to launch craveable, scalable menu ... across windows while managing innovation risk and complexity. ​ Culinary Innovation & Concept Development : + Lead the strategic direction, concept ideation, and … more
    Shake Shack (12/18/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …team and collaborates with culinary leadership across the department. The Culinary Director stays current with the development of dining programs at ... on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel to… more
    University of Southern California (11/19/25)
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  • Production Manager

    Compass Group, North America (Jersey City, NJ)
    …duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + 3-5 years of relevant culinary ... events, account openings and refreshes with account Chefs and team members. ** Culinary management experience in a high production kitchen. Healthcare or senior… more
    Compass Group, North America (12/05/25)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …support organizations such as FMI, NGA, IDDBA as well as internally with the Culinary Development Team + Maintain current and up-to-date on evolving all food ... development experience and working knowledge of product development from concept to commercialization + Culinary ...product development from concept to commercialization + Culinary degree or background is a plus. + Understanding… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • Director, Culinary Services

    Sodexo (Fayetteville, NC)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... **Role Overview** Craft Your Career **Sodexo** is seeking an **Director of Culinary ** **for Cape Fear Valley Health in Fayetteville, NC. Cape Fear Valley Medical… more
    Sodexo (01/03/26)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development , and team training. This ... of the time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement… more
    ARAMARK (12/16/25)
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  • Campus Chef

    ARAMARK (Plano, TX)
    …client partners. The Senior Executive Chef will play a pivotal role in culinary strategy, team development , and delivering a best-in-class dining experience that ... staff across all production areas. + Oversee hiring, coaching, and performance development . + Ensure adherence to culinary standards, service expectations, and… more
    ARAMARK (12/16/25)
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  • Sr. Executive Chef - Univ. Of

    Compass Group, North America (Knoxville, TN)
    …duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + At least 7 years of relevant culinary ... Food Programs, workplace safety and food safety + Demonstrates proficiency in menu development , cost controls, purchasing and inventory with a focus on sourcing and… more
    Compass Group, North America (10/29/25)
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