• Area Executive Chef

    Sodexo (Ridgeville, SC)
    …is a strategic thinker and hands-on leader with a deep commitment to culinary excellence, team development , and innovation. **What You'll Do** + Consistently ... culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology and...ideas into menu development . + Apply proper culinary terminology and techniques to maintain consistency and quality… more
    Sodexo (01/07/26)
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  • Executive Chef-Winston-Salem State University

    ARAMARK (Winston Salem, NC)
    …allows the Executive Chef to focus on leadership, creativity, and program development rather than daily execution. **Job Responsibilities** ** Culinary Vision & ... + Act as a mentor, coach, and teacher to culinary staff, fostering growth and professional development + Provide leadership and direction to Sous Chefs and… more
    ARAMARK (12/17/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food safety, cost ... with exceptional quality, creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement… more
    Compass Group, North America (11/18/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …for events ranging from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and implement event-specific, ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
    Compass Group, North America (12/18/25)
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  • Project Manager - Berkeley

    Whitsons Culinary Group (Berkeley, IL)
    …initiatives and influence stakeholders without formal authority. + Working knowledge of culinary concepts, menu development , and food production processes. + ... Location Berkely Il Job Description SUMMARY The Project Manager for Culinary Services is responsible for leading cross-functional initiatives that support program… more
    Whitsons Culinary Group (01/02/26)
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  • Corporate Chef

    Golden State Foods (Conyers, GA)
    …of each specific customer. + Develop and maintain relationships with customers' product development & culinary groups. + Present new concepts and menu ideas ... Skills and Abilities Knowledge of (B/basic; J/journey; E/expert): + Concept development (E) + Culinary skills (E) + Presentation skills (E) + Food processing… more
    Golden State Foods (11/27/25)
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  • Catering Chef

    ARAMARK (Newtown Square, PA)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (12/16/25)
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  • Assistant Sous Chef (Lead Line Cook) Full Time…

    The Walt Disney Company (Orlando, FL)
    …(https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the team, while ... Do you have a passion for the Culinary Arts and experience working in all stations...kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members… more
    The Walt Disney Company (01/06/26)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + Strong understanding ... The Corporate Operations Specialist serves as a strategic partner in enhancing culinary programs and driving innovation across the organization. This role supports… more
    Compass Group, North America (11/05/25)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …a Kitchen Manager to lead our back-of-house team with a focus on culinary integrity, team development , and exceptional guest experiences. About the Role:As ... and see new opportunities. Kitchen Manager Are you a culinary professional with a passion for excellence, mentorship, and...ensure seamless service and satisfaction + Contribute to menu development and seasonal offerings with a focus on innovation… more
    Rescue Mission of Trenton (12/18/25)
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