• Catering Sous Chef - ServiceNow

    Compass Group, North America (Santa Clara, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... people! **Job Summary** The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu … more
    Compass Group, North America (12/30/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Responsibilities: To instruct and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all ... hours per week Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary instruction, mentorship,… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Hospitality& Culinary Intern, Bon Appetit/…

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for **a Culinary Intern & a Hospitality Intern** position. + **Location** : 421 N Chase Street, Wheaton, IL 60187 _Note: ... food safety standards + Participate in associate learning and development initiatives + Gain experience in people management, including...you up for a successful career in the field. ** Culinary Internship** Are you passionate about food and ready… more
    Compass Group, North America (12/13/25)
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  • Chef

    Compass Group, North America (Crossville, TN)
    Culinary Services Group In this role, you will support in managing day-to-day foodservice operations, including production oversight, quality assurance, team ... development , and client engagement. You'll play a key role...ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be… more
    Compass Group, North America (12/10/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal ... the safe handling of food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and… more
    Compass Group, North America (11/27/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages… more
    Compass Group, North America (11/22/25)
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  • Chef Manager

    Compass Group, North America (Houston, TX)
    …what's right** , every time. **_We are Nourishing a Brighter Future._** **Join Our Culinary Team in Houston, TX** The **Chef Manager i** s responsible for leading ... both the culinary and food service operations of a **school dining...Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. . Maintain P&L… more
    Compass Group, North America (11/22/25)
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  • Business Development Manager…

    ITW (Baltimore, MD)
    …by chefs and operators worldwide, is seeking a driven and dynamic **Business Development Manager (BDM)** to lead sales growth within a defined US **geographic ... Director of Sales Operations and requires close alignment with Product Managers, Culinary , and Marketing and the ITW Food Equipment Group sales organization… more
    ITW (01/13/26)
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  • Executive Chef- Loveland Living Planet Aquarium

    ARAMARK (Draper, UT)
    …Requisition #: 628312 Location: Draper, UT, US, 84020 Career Area: Culinary Description: **Job Description** The Executive Chef, Loveland Living Planet Aquarium, ... is a management position overseeing the culinary operations at the account. + The Executive Chef...through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make… more
    ARAMARK (01/13/26)
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  • Executive Chef 3

    Sodexo (Atlanta, GA)
    …and The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This ... fresh, local ingredients and lead the growth of our culinary program in partnership with our client. We are...Deep knowledge of cooking techniques, flavor profiles, and menu development , with a passion for scratch cooking and local… more
    Sodexo (01/10/26)
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