- SUNY Schenectady County Community College (Schenectady, NY)
- …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...staff + Maintain and develop plans for faculty professional development including the implementation and updating of annual faculty… more
- Impact Kitchen (New York, NY)
- …as food cost, labour cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
- Whitsons Culinary Group (Matteson, IL)
- …and professional development opportunities + The opportunity to lead a culinary team that supports multiple locations and high-impact operations About Us: At ... Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473... standards and operational efficiency + Assist with menu development that aligns with client needs, nutritional standards, and… more
- Brown University (Providence, RI)
- Job Description: The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the ... of Retail Operations in Retail dining. The Director of Culinary is responsible for the overall success of the...with a focus on leadership, menu, and service level development . + Work in collaboration with The Residential Dining… more
- Compass Group, North America (Cambridge, MA)
- …Uphold sustainability, corporate responsibility, and scratch-cooking principles. **Team Leadership & Development ** + Mentor and support diverse culinary teams ... Bon Appetit **Position Title: Director of Culinary Operations** **Salary: $130,000 to $140,000** **Other Forms...backed by a company deeply committed to your professional development and long-term success. **Why This Role Is Exceptional**… more
- The Walt Disney Company (Orlando, FL)
- **Disney Culinary Program - Walt Disney World(R) Resort** The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain ... Disney's legendary commitment to guest service. **Program Highlights** + Hands-on culinary training in a dynamic, fast-paced environment + Networking with Disney… more
- Montana State University (Bozeman, MT)
- …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary ... the high-paced food industry. Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified… more
- Compass Group, North America (Austin, TX)
- Wolfgang Puck Catering + We are hiring immediately for a ** Culinary Intern** position. + **Location** : Apple Capstone Cafe - 6900 Parmer Lane, Austin, TX 78729 ... take the next step toward a career in the culinary or hospitality industry? Join our Culinary ...safely and efficiently + Participate in associate learning and development activities + Gain exposure to the business side… more
- Compass Group, North America (Mount Vernon, IA)
- Bon Appetit + We are hiring immediately for a ** Culinary Intern** position. + **Location** : 600 1st Street SW, Mount Vernon, IA 52314 _Note: online applications ... local ingredients. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ ** Culinary Internship** Are you passionate about food and ready to take… more
- Compass Group, North America (Dulles, VA)
- …where you can flourish._ **Job Summary** **Job Summary:** Working as the ** Culinary Experience Sous Chef,** you will be responsible for the successful operation ... of the Culinary Department at UA Club at the IAD Airport....seasonality, and brand identity + **Lead Menu Innovation & Development ** + Create, test, and refine new menu items… more