• Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …hospital in **Baton Rouge, Louisiana** . **Previous Executive Chef or senior culinary management experience in a healthcare setting required.** **$$ Sign-on bonus ... $$** This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to… more
    Sodexo (11/12/25)
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  • Executive Sous Chef

    Sodexo (El Paso, TX)
    …We're seeking a dynamic and client-savvy **Executive Sous Chef** to lead culinary operations at our **Enterprise Portfolio Corporate Services account** , located in ... is a high-impact leadership role overseeing two corporate buildings all culinary platforms including **cafeteria, catering, and micro-markets.** You'll be the… more
    Sodexo (10/30/25)
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  • Executive Chef (Golden 1 Center / Sacramento…

    ASM Global (Sacramento, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Our organization is ... and administering the planning, preparation, production, and control of all culinary operations and supervising chefs and their specific areas. The Executive… more
    ASM Global (01/15/26)
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  • Asst Dir, Dining Services I

    Compass Group, North America (Baltimore, MD)
    Culinary Services Group Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group ... of food service management, including food production, budgeting, procurement, team development , and client and customer engagement. You'll play a critical role… more
    Compass Group, North America (01/06/26)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate **Preferred Qualifications:** +… more
    Compass Group, North America (12/19/25)
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  • Executive Chef

    Sodexo (Santa Clara, CA)
    …innovative techniques, and uncompromising standards. **About Us** At **The Pass Sodexo Culinary Centers** , we are committed to providing our internal and external ... organizational and communication skills. + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects… more
    Sodexo (11/05/25)
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  • Sous Chef

    Elior North America (Manhattan, NY)
    …a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have ... to teach others about your craft as you supervise and participate in the culinary operation in a high end professional dining account. This role is Monday -… more
    Elior North America (01/13/26)
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  • Executive Chef - Midland Public Schools

    Compass Group, North America (Midland, MI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... **Executive Chef - K-12 School District (Midland, MI)** Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as… more
    Compass Group, North America (01/08/26)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the university's dining program ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
    Sodexo (01/08/26)
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  • Multi Unit F&B Director of Operations

    Compass Group, North America (Foster City, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... seasoned, visionary Multi-Unit F&B Director of Operations to lead a high-performing culinary and hospitality portfolio that spans Bon Appetit's operations at a… more
    Compass Group, North America (01/08/26)
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