• Director, Global Talent Development

    Whirlpool Corporation (Benton Harbor, MI)
    …organization and developing outstanding leaders, we are seeking a Director, Global Talent Development . This leader, reporting to the VP, Org & Talent Center of ... Expertise (COE), will lead the Learning and Leadership Development practice area in the global Org & Talent...175 acres of natural beauty with a 5 star culinary experience that requires a leader be in tune… more
    Whirlpool Corporation (12/19/25)
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  • Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …including horticulture, event and hospitality services, property management, and program development . This role will also collaborate with leaders within our agency ... and playing. The position will oversee container farming and horticulture development of flowers and various crops, event and hospitality operations, property… more
    The Arc Erie County NY (10/22/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer games at Lumen Field and less ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (01/15/26)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …Information** **Job Number** 26002547 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water St, Tampa, Florida, ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (01/15/26)
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  • Executive Chef

    RiverMead (Peterborough, NH)
    …we serve. We're seeking a talented, enthusiastic Executive Chef to lead our culinary program and elevate our dining services. About RiverMead RiverMead is a ... impact every day. About the Role As Executive Chef, you'll oversee all culinary operations across our dining venues. Your responsibilities will include: + Designing… more
    RiverMead (01/14/26)
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  • Catering Sous Chef

    Compass Group, North America (Poolesville, MD)
    …choose for their most important moments. **Responsibilities** + Lead and execute culinary production for large-scale catered events at The Crossvines, from prep ... kitchen operations and event execution + Collaborate on menu development , tastings, and seasonal event offerings + Assist with...food cost controls + Supervise, train, and support hourly culinary team members during prep and events + Maintain… more
    Compass Group, North America (01/11/26)
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  • Food Service Supervisor

    Banner Health (Scottsdale, AZ)
    **Primary City/State:** Scottsdale, Arizona **Department Name:** Culinary & Nutrition-Psych **Work Shift:** Varied **Job Category:** Facilities, Environmental ... Services, and Culinary Banner Health believes leadership matters, and we look...special needs. 6. Resolves customer problems and supports staff development in customer service skills. 7. Works under limited… more
    Banner Health (01/11/26)
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  • Executive Chef - Pittsburgh Pirates

    Compass Group, North America (Bradenton, FL)
    …The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef ... focus on nutrient-dense foods to optimize health and performance * Lead culinary staff, including management of hiring and termination of appropriate personnel,… more
    Compass Group, North America (01/10/26)
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  • Food Production Manager

    Sodexo (Fargo, ND)
    …Production Manager will oversee a team of frontline employees, inventory, menu development , and general kitchen management for the medical campus. This strategic ... proven ability to lead and develop teams in a culinary setting. **What You'll Do** + help implement and...**What You'll Do** + help implement and standardize all culinary systems and procedures for hospital + supervise, develop,… more
    Sodexo (01/08/26)
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  • Sr. Sous Chef - Jacob K. Javits Convention Center

    Compass Group, North America (New York, NY)
    …executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable. **About Levy** As ... clarity, and is passionate about elevating the guest experience through culinary excellence. **Key Responsibilities** + Lead and oversee the preparation, production,… more
    Compass Group, North America (01/08/26)
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