• Chef de Cuisine

    The Walt Disney Company (Columbia, SC)
    …conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: ... MLC compliance, monitoring time keeping system, onboard training, crew development , and crew recognition and communication **Basic Qualifications :** **Basic… more
    The Walt Disney Company (01/03/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or as specified. + Lead ... @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings,… more
    Compass Group, North America (01/03/26)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …in the preparation and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the dining program. + Participates ... and dishes according to recipes and menus designed by culinary leadership and team. + Ensures dishes are prepared...+ Assists in training new staff and supporting their development within the kitchen. + Adheres to all food… more
    University of Rochester (01/02/26)
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  • Prep Cook, Nest on Four - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for talented full\-time Prep Cook to join their culinary team\! This culinary professional will be supporting ... menu\. The ideal candidate will bring at least one year of professional culinary experience, along with strong time‑management skills, a collaborative mindset, and a… more
    Hilton (12/31/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls Downtown

    Hilton (Sioux Falls, SD)
    …2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/31/25)
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  • Sous Chef

    Kiawah Partners (Kiawah Island, SC)
    …Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. The Beach ... and praise. Fitting right in with the Club's existing culinary philosophy of "keeping it local", Lata has a...events + Help provide the training, supervision, and professional development for all kitchen staff + Participate in the… more
    Kiawah Partners (12/25/25)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... Summary** **Executive Chef - Hudson School District (WI)** Are you an innovative culinary professional with boundless energy, a big personality, and a passion for… more
    Compass Group, North America (12/16/25)
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  • Chef Manager - K12 Food Service

    Compass Group, North America (Wethersfield, CT)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... www.ChartwellsK12.com . **Job Summary** **Bring Your Culinary Passion to the Heart of Education - Join...contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (12/12/25)
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  • Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …About the Role: As the Executive Chef, you will oversee all culinary activities within our hospital, ensuring high-quality, nutritious meals are prepared and ... contribute to the overall wellness of our community through exceptional culinary experiences. Responsibilities: + Develop and execute creative menus that accommodate… more
    Compass Group, North America (12/09/25)
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  • Sous Chef (Corporate Dining)

    Compass Group, North America (Burnsville, MN)
    …for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. The position entails assisting in all ... play a key role in overseeing and shaping our culinary program. This position offers the chance to work...work closely with passionate colleagues, contribute to innovative menu development , and help deliver exceptional dining experiences in a… more
    Compass Group, North America (12/02/25)
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