- Bartaco (Charlotte, NC)
- …succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve ... As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of...Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when… more
- The Restaurant Zone (New York, NY)
- …Description Job Description The Sous Chef plays a key leadership role within the culinary team, supporting the Chef de Cuisine in all aspects of kitchen operations. ... Chef de Cuisine and fellow Sous Chefs in all kitchen operations Act as culinary leader in the Chef de Cuisine’s absence, including leading omakase service or… more
- Gecko Hospitality (East Boston, MA)
- …Salary: $95,000 – $100,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in ... environment. Job Responsibilities As our Executive Chef , your leadership and culinary artistry will set the tone for our Italian steakhouse in Boston,… more
- Chapel Hill Country Club (Chapel Hill, NC)
- …Executive Chef that leads with passion and precision, inspiring a culture of culinary collaboration and excellence. This role calls for a highly experienced leader ... the Club. The Executive Chef is responsible for the successful execution of every culinary experience for our members. With a keen ability to train, mentor, and… more
- Adero Hospitality Management LLC (Fountain Hills, AZ)
- …Beverage Director is a dual leadership role responsible for overseeing all culinary and beverage operations within the establishment to ensure exceptional quality, ... Room Dining, and any other F&B outlet. This position requires strategic menu development , cost management, and team leadership to create a cohesive and dynamic… more
- kate romane productions (Cadiz, OH)
- …are seeking a highly creative, experienced, and dedicated Head Chef to lead the culinary operations of our exciting new restaurant and events space in Cadiz, Ohio. ... farm and table literally connected Key Responsibilities Pre-Opening Phase Menu Development : Design and finalize innovative and appealing menus (breakfast, lunch,… more
- Brasil (Houston, TX)
- …and manage private events and reservations in coordination with the management and culinary teams. Oversee bar inventory, menu development , and staff training ... front-of-house operations, managing labor and inventory costs, leading staff development , and ensuring an exceptional guest experience while maintaining operational… more
- Bartaco (Madison, WI)
- …daily leadership and operations of the kitchen, by providing professional leadership, coaching, development , and direction to the culinary team by ensuring that ... you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth...Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when… more
- Kerry (Beloit, WI)
- …America. This role will drive innovation, technical leadership, and product development across customer segments including retail, QSR, foodservice, and industrial ... closely with cross-functional stakeholders to deliver value through science-backed, culinary -inspired solutions. This is a high-impact leadership role that combines… more
- Perle Mesta (Oklahoma City, OK)
- …Perle Mesta Perle Mesta is seeking a driven, detail-oriented Sous Chef to join our culinary leadership team. This role is ideal for a chef who takes pride in ... to grow alongside an accomplished Executive Chef and committed culinary team. As Sous Chef, you will play a...Do Work closely with the Executive Chef on menu development , execution, and seasonal planning Oversee daily food preparation,… more
