- Compass Group, North America (Columbus, OH)
- …Eurest is seeking a passionate and skilled **Catering Chef** to join our culinary team and lead high-quality food service for corporate dining and special events. ... commitment to excellence in hospitality. This role requires a strong culinary background, leadership ability, and a dedication to delivering exceptional dining… more
- Urbana Country Club (Urbana, IL)
- …at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, ... supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will… more
- Sodexo (San Jose, CA)
- …with strong leadership and operational skills. + Expertise in catering, menu development , and large-scale event execution. + Strong culinary background with ... a talented and driven **Sous Chef** to join our culinary team at Kaiser Permanente in San Jose, CA....Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach… more
- Compass Group, North America (West Long Branch, NJ)
- …in creating opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** As a Sous Chef I, ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- DoorDash (Philadelphia, PA)
- …curate their best dishes and craft new creations, we're reshaping the culinary landscape. With aspirations to become DoorDash's next billion-dollar venture, this ... role, you will lead strategy, sales execution, and team development -driving the acquisition of key restaurant partners onto our...to our reps and uncover growth opportunities for constant development We're excited about you because + You have… more
- Compass Group, North America (Providence, RI)
- …working with us. Sound good to you? Working as a **Director of Business Development ** for CCL Hospitality Group will allow you the opportunity to work with GREAT ... North America, and the parent of Morrison Living, Unidine, Culinary Services Group, The Hub, Strategic Dining Services and...Services and Coreworks is seeking a Director of Business Development . This is a truly remarkable growth industry in… more
- SUNY Schenectady County Community College (Schenectady, NY)
- Location: Schenectady, NY Category: Workforce Development and Community Education Posted On: Tue Sep 7 2021 Job Description: This position(s) requires a responsible ... evaluating educational programs for Non-credit Community Education courses. The Workforce Development & Community Education division offers a variety of Non- credit… more
- ARAMARK (Dearborn, MI)
- Food Service Worker - Aramark @ FORD Product Development Center Requisition #: 628878 Location: Dearborn, MI, US, 48124 Career Area: Culinary Description: **Job ... Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety… more
- ARAMARK (Norman, OK)
- Dishwasher - National Center for Employee Development (NCED) Requisition #: 624175 Location: Norman, OK, US, 73071 Career Area: Culinary Description: **Job ... Description** Here at Aramark, we take pride in the level of service and safety we provide. We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It's just the starting… more
- ARAMARK (Norman, OK)
- Lead Cook - National Center for Employee Development (NCED) Requisition #: 615957 Location: Norman, OK, US, 73071 Career Area: Culinary Description: **Job ... Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and… more
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